BE678888A - - Google Patents
Info
- Publication number
- BE678888A BE678888A BE678888DA BE678888A BE 678888 A BE678888 A BE 678888A BE 678888D A BE678888D A BE 678888DA BE 678888 A BE678888 A BE 678888A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US44477965A | 1965-04-01 | 1965-04-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE678888A true BE678888A (US06168655-20010102-C00055.png) | 1966-10-03 |
Family
ID=23766325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE678888D BE678888A (US06168655-20010102-C00055.png) | 1965-04-01 | 1966-04-01 |
Country Status (6)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0049705A1 (en) * | 1980-10-09 | 1982-04-21 | Scm Corporation | A low fat comestible spread and a process for the preparation thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564801A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Phase inverting low fat spreads |
| GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
-
1966
- 1966-03-30 GB GB14125/66A patent/GB1129923A/en not_active Expired
- 1966-03-31 NL NL6604239A patent/NL6604239A/xx unknown
- 1966-04-01 DE DE19661692530 patent/DE1692530A1/de active Pending
- 1966-04-01 SE SE6604388A patent/SE371085B/xx unknown
- 1966-04-01 LU LU50814A patent/LU50814A1/xx unknown
- 1966-04-01 BE BE678888D patent/BE678888A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0049705A1 (en) * | 1980-10-09 | 1982-04-21 | Scm Corporation | A low fat comestible spread and a process for the preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| SE371085B (US06168655-20010102-C00055.png) | 1974-11-11 |
| LU50814A1 (US06168655-20010102-C00055.png) | 1966-10-01 |
| NL6604239A (US06168655-20010102-C00055.png) | 1966-07-25 |
| GB1129923A (en) | 1968-10-09 |
| DE1692530A1 (de) | 1971-08-05 |
