BE675266A - - Google Patents
Info
- Publication number
- BE675266A BE675266A BE675266DA BE675266A BE 675266 A BE675266 A BE 675266A BE 675266D A BE675266D A BE 675266DA BE 675266 A BE675266 A BE 675266A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Edible Seaweed (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP234865A JPS4313653B1 (US20020095090A1-20020718-M00002.png) | 1965-01-19 | 1965-01-19 | |
| JP253465 | 1965-01-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE675266A true BE675266A (US20020095090A1-20020718-M00002.png) | 1966-05-16 |
Family
ID=26335712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE675266D BE675266A (US20020095090A1-20020718-M00002.png) | 1965-01-19 | 1966-01-18 |
Country Status (6)
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3773523A (en) * | 1971-04-26 | 1973-11-20 | Int Flavors & Fragrances Inc | Edible compositions and processes for making same |
| ITRM20120388A1 (it) * | 2012-08-03 | 2014-02-04 | Algea As | Metodo ed impianto per la produzione di farina di alghe. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US93477A (en) * | 1869-08-10 | Improved process of preparing- iceland and irish moss for use in food | ||
| US1513298A (en) * | 1923-01-11 | 1924-10-28 | John W Turrentine | Therapeutic product and process of preparing same |
| US1680865A (en) * | 1925-08-07 | 1928-08-14 | Fujii Masao | Method of neutralizing acidity or alkalinity of decomposed product or products by glutamic acid or its salts |
| US2811451A (en) * | 1953-11-30 | 1957-10-29 | Tjoa Sie Lian | Process of preparing extracts from seaweeds of the eucheuma family |
| US3012892A (en) * | 1958-11-03 | 1961-12-12 | Marcus Friedrich-Karl | Method for producing alginic acid |
| US3197459A (en) * | 1961-12-04 | 1965-07-27 | Grebon Holdings Ltd | Processes for making powdered or granular substances from seaweed by alkaline digestion |
-
1966
- 1966-01-18 CH CH65866A patent/CH457111A/fr unknown
- 1966-01-18 US US521444A patent/US3481748A/en not_active Expired - Lifetime
- 1966-01-18 BE BE675266D patent/BE675266A/xx unknown
- 1966-01-19 GB GB2494/66A patent/GB1089948A/en not_active Expired
- 1966-01-19 DE DE19661692690 patent/DE1692690A1/de active Pending
- 1966-01-19 FR FR46489A patent/FR1480152A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692690A1 (de) | 1971-08-05 |
| CH457111A (fr) | 1968-05-31 |
| GB1089948A (en) | 1967-11-08 |
| US3481748A (en) | 1969-12-02 |
| FR1480152A (fr) | 1967-05-12 |
