BE621002A - - Google Patents
Info
- Publication number
- BE621002A BE621002A BE621002DA BE621002A BE 621002 A BE621002 A BE 621002A BE 621002D A BE621002D A BE 621002DA BE 621002 A BE621002 A BE 621002A
- Authority
- BE
- Belgium
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
- C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/04—Solvent extraction of solutions which are liquid
- B01D11/0446—Juxtaposition of mixers-settlers
- B01D11/0473—Jet mixers, venturi mixers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/04—Solvent extraction of solutions which are liquid
- B01D11/0484—Controlling means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB28189/61A GB1025702A (en) | 1961-08-03 | 1961-08-03 | Improvements in the estimation of hop bitter substances in beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE621002A true BE621002A (US20020128544A1-20020912-P00008.png) |
Family
ID=10271699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE621002D BE621002A (US20020128544A1-20020912-P00008.png) | 1961-08-03 |
Country Status (6)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3362791A (en) * | 1964-08-24 | 1968-01-09 | Atomic Energy Commission Usa | Apparatus for separation of immiscible liquid pairs including remote interface control |
| US3686316A (en) * | 1968-01-08 | 1972-08-22 | Maurice G E Verzele | Method of preparation of extracts of hops |
| DE2809910C2 (de) * | 1978-03-08 | 1986-06-26 | Diessel Gmbh & Co, 3200 Hildesheim | Verfahren zur quantitativen Bestimmung von Bestandteilen von Bier |
| US4429049A (en) | 1982-02-22 | 1984-01-31 | Mead Corporation | Method for the analysis of organic pollutants |
| JPH0723887B2 (ja) * | 1985-09-13 | 1995-03-15 | 株式会社島津製作所 | ホツプ由来の苦味成分の分析法及び装置 |
| DE102014003482A1 (de) * | 2014-03-14 | 2015-09-17 | Qfood Gmbh | Verfahren zum Messen der Bitterkeit einer Bier- oder Bierwürzeprobe und Kit zur Durchführung des Verfahrens |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1149704A (en) * | 1914-09-03 | 1915-08-10 | Lupulytic Process Company | Process of manufacturing hopped beverages. |
| NL29077C (US20020128544A1-20020912-P00008.png) * | 1930-11-18 | |||
| US1992133A (en) * | 1932-08-25 | 1935-02-19 | Socony Vacuum Oil Co Inc | Apparatus for contacting liquids |
| US2176899A (en) * | 1934-11-07 | 1939-10-24 | Eastman Kodak Co | Apparatus for extracting |
| US2139871A (en) * | 1937-08-06 | 1938-12-13 | Standard Oil Co | Process and apparatus for contacting two liquids |
-
0
- BE BE621002D patent/BE621002A/xx unknown
- NL NL281637D patent/NL281637A/xx unknown
-
1961
- 1961-08-03 GB GB28189/61A patent/GB1025702A/en not_active Expired
-
1962
- 1962-07-31 US US213645A patent/US3212854A/en not_active Expired - Lifetime
- 1962-08-02 DK DK341762AA patent/DK111988B/da unknown
- 1962-08-03 DE DEC27627A patent/DE1266544B/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1266544B (de) | 1968-04-18 |
| DK111988B (da) | 1968-10-28 |
| GB1025702A (en) | 1966-04-14 |
| US3212854A (en) | 1965-10-19 |
| NL281637A (US20020128544A1-20020912-P00008.png) |
