BE511831A - - Google Patents
Info
- Publication number
- BE511831A BE511831A BE511831DA BE511831A BE 511831 A BE511831 A BE 511831A BE 511831D A BE511831D A BE 511831DA BE 511831 A BE511831 A BE 511831A
- Authority
- BE
- Belgium
- Prior art keywords
- plaster
- acid
- gelatin
- preservative
- coating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE511831A true BE511831A (pl) |
Family
ID=150471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE511831D BE511831A (pl) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE511831A (pl) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2608901A1 (fr) * | 1986-12-30 | 1988-07-01 | Mero Rousselot Satia | Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments |
| EP0415832A1 (fr) | 1989-08-29 | 1991-03-06 | Bongrain S.A. | Procédé de fabrication de fromage ou de spécialité fromagère |
-
0
- BE BE511831D patent/BE511831A/fr unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2608901A1 (fr) * | 1986-12-30 | 1988-07-01 | Mero Rousselot Satia | Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments |
| EP0277448A1 (fr) * | 1986-12-30 | 1988-08-10 | Sanofi Bio-Industries | Agent comestible de pelliculage alimentaire, procédé d'enrobage des aliments avec cet agent et application à la conservation des aliments |
| EP0415832A1 (fr) | 1989-08-29 | 1991-03-06 | Bongrain S.A. | Procédé de fabrication de fromage ou de spécialité fromagère |
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