AU6571374A - Treatment of vegetable protein - Google Patents

Treatment of vegetable protein

Info

Publication number
AU6571374A
AU6571374A AU65713/74A AU6571374A AU6571374A AU 6571374 A AU6571374 A AU 6571374A AU 65713/74 A AU65713/74 A AU 65713/74A AU 6571374 A AU6571374 A AU 6571374A AU 6571374 A AU6571374 A AU 6571374A
Authority
AU
Australia
Prior art keywords
treatment
vegetable protein
vegetable
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU65713/74A
Other versions
AU478295B2 (en
Inventor
Loy Keylor Richard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to AU65713/74A priority Critical patent/AU478295B2/en
Application granted granted Critical
Publication of AU6571374A publication Critical patent/AU6571374A/en
Publication of AU478295B2 publication Critical patent/AU478295B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU65713/74A 1974-02-18 1974-02-18 Treatment of vegetable protein Expired AU478295B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU65713/74A AU478295B2 (en) 1974-02-18 1974-02-18 Treatment of vegetable protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU65713/74A AU478295B2 (en) 1974-02-18 1974-02-18 Treatment of vegetable protein

Publications (2)

Publication Number Publication Date
AU6571374A true AU6571374A (en) 1975-08-21
AU478295B2 AU478295B2 (en) 1975-08-21

Family

ID=3750376

Family Applications (1)

Application Number Title Priority Date Filing Date
AU65713/74A Expired AU478295B2 (en) 1974-02-18 1974-02-18 Treatment of vegetable protein

Country Status (1)

Country Link
AU (1) AU478295B2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369195A (en) * 1979-07-25 1983-01-18 The University Of Illinois Foundation Extrusion texturization of full-fat soybean and product thereof
EP0079142B1 (en) * 1981-10-22 1985-10-09 Asahi-matsu Foods Inc. A soyabean-based fibrous or granular food material having improved texture
JPS5876080A (en) * 1981-10-30 1983-05-09 Asahimatsu Shokuhin Kk Method for improving preservability of fibrous or filmy food

Also Published As

Publication number Publication date
AU478295B2 (en) 1975-08-21

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