AU479521A - - Google Patents
Info
- Publication number
- AU479521A AU479521A AU6318673A AU6318673A AU479521A AU 479521 A AU479521 A AU 479521A AU 6318673 A AU6318673 A AU 6318673A AU 6318673 A AU6318673 A AU 6318673A AU 479521 A AU479521 A AU 479521A
- Authority
- AU
- Australia
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU63186/73A AU479521B2 (en) | 1972-12-11 | Treating abalone meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU63186/73A AU479521B2 (en) | 1972-12-11 | Treating abalone meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU479521A true AU479521A (US08063081-20111122-C00064.png) | 1975-06-05 |
| AU479521B2 AU479521B2 (en) | 1975-06-05 |
Family
ID=
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4419370A (en) * | 1980-02-25 | 1983-12-06 | B. C. Research Council | Fish canning process |
| US4820529A (en) * | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4419370A (en) * | 1980-02-25 | 1983-12-06 | B. C. Research Council | Fish canning process |
| US4820529A (en) * | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
