AU2023215244A1 - Compositions comprising an unmodified specialty corn starch - Google Patents

Compositions comprising an unmodified specialty corn starch Download PDF

Info

Publication number
AU2023215244A1
AU2023215244A1 AU2023215244A AU2023215244A AU2023215244A1 AU 2023215244 A1 AU2023215244 A1 AU 2023215244A1 AU 2023215244 A AU2023215244 A AU 2023215244A AU 2023215244 A AU2023215244 A AU 2023215244A AU 2023215244 A1 AU2023215244 A1 AU 2023215244A1
Authority
AU
Australia
Prior art keywords
protein
composition
starch
amount
unmodified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2023215244A
Other languages
English (en)
Inventor
Sarah Anderson
Julika BASEDA
Douglas Hanchett
Sherlene LOW
Katelyn MEYLER
Adrianne SPERANZA
Suh Fang THNG
Matthew Yurgec
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Development Inc Brazil
Original Assignee
Corn Products Development Inc Brazil
Corn Products Development Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Development Inc Brazil, Corn Products Development Inc USA filed Critical Corn Products Development Inc Brazil
Publication of AU2023215244A1 publication Critical patent/AU2023215244A1/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AU2023215244A 2022-02-01 2023-01-31 Compositions comprising an unmodified specialty corn starch Pending AU2023215244A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US202263305343P 2022-02-01 2022-02-01
US63/305,343 2022-02-01
US202263319967P 2022-03-15 2022-03-15
US63/319,967 2022-03-15
PCT/US2023/061627 WO2023150495A1 (en) 2022-02-01 2023-01-31 Compositions comprising an unmodified specialty corn starch

Publications (1)

Publication Number Publication Date
AU2023215244A1 true AU2023215244A1 (en) 2024-08-08

Family

ID=85382576

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2023215244A Pending AU2023215244A1 (en) 2022-02-01 2023-01-31 Compositions comprising an unmodified specialty corn starch

Country Status (9)

Country Link
US (1) US20250098721A1 (https=)
EP (1) EP4472439A1 (https=)
JP (1) JP2025504560A (https=)
AU (1) AU2023215244A1 (https=)
CA (1) CA3250260A1 (https=)
CL (1) CL2024002262A1 (https=)
CO (1) CO2024010615A2 (https=)
MX (1) MX2024009458A (https=)
WO (1) WO2023150495A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025165631A1 (en) * 2024-01-29 2025-08-07 Corn Products Development, Inc. Fry coating systems using long branch chain waxy starch
WO2025193480A1 (en) * 2024-03-11 2025-09-18 Corn Products Development, Inc. Compositions comprising long branch chain waxy starch and a second gelling agent
CN120718163B (zh) * 2025-07-17 2026-02-27 佛山市国农淀粉有限公司 一种用于干混包埋的辛烯基琥珀酸淀粉酯的制备方法与蜂蜜包埋工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009911A (en) * 1989-08-18 1991-04-23 American Maize-Products Company Foodstuff containing aewx starch
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
WO2004066955A2 (en) * 2003-01-28 2004-08-12 Purdue Research Foundation Slowly digestible starch

Also Published As

Publication number Publication date
MX2024009458A (es) 2024-08-09
US20250098721A1 (en) 2025-03-27
JP2025504560A (ja) 2025-02-12
EP4472439A1 (en) 2024-12-11
CO2024010615A2 (es) 2024-10-31
CL2024002262A1 (es) 2024-11-08
WO2023150495A1 (en) 2023-08-10
CA3250260A1 (en) 2023-08-10

Similar Documents

Publication Publication Date Title
US20250098721A1 (en) Compositions comprising an unmodified specialty corn starch
JP5727129B2 (ja) 低膨潤性デンプン
Raymundo et al. Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough
Cai et al. Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles
US20250160373A1 (en) Soluble flour and methods of manufacturing same
KR20210108997A (ko) 열 억제된 전분 및 제조 공정
US20260107963A1 (en) Starch blends and uses thereof
JPH08505170A (ja) 増粘剤及び沈澱防止剤としてのデンプン−天然ガム複合組成物
CA2637089A1 (en) Hydrocolloid blend for innovative texture
Abdel‐Aal et al. Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel syneresis of hairless canary seed starch
EP2679101A1 (en) Edible oil-in-water emulsion
CN118647281A (zh) 包含未改性的特种玉米淀粉的组合物
WO2024182133A1 (en) Use of deamidated legume protein isolates in melting compositions
Sundharaiya et al. Guar gum: A comprehensive review of its potential applications in pharmaceuticals, biomedicine, and the food industry
Habilla et al. The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder.
JP7715374B2 (ja) 食品素材の製造方法
Brennan et al. EFFECTS OF beta-GLUCAN FRACTIONS FROM BARLEY ON STRUCTURE, TEXTURE, SENSORY CHARACTERISTICS AND NUTRITIONAL VALUE OF PROCESSED CEREAL FOODS
Bhatta Effects of soluble and insoluble fibres on pasting and retrogradation of wheat flour and quality of bread
Faanunu Characterization of Colocasia esculenta L. Schott var. esculenta grown in Tonga for food applications: a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology at Massey University, Palmerston North, New Zealand
CN109982571A (zh) 白糊精和羟丙基磷酸酯交联的淀粉的组合作为脂肪替代品的用途
Herman Effects of hydrocolloids on pasting behavior and gelling properties of banana flour and its application in bread
JP6765753B2 (ja) 膨潤が抑制されたカルボキシメチル化澱粉の製造方法
JP2023074961A (ja) 米粉含有組成物及びゲル状食品素材の製造方法
Ramaswamy Thermal and dynamic rheology of insoluble starch from basmati rice
CN112806558A (zh) 一种脂肪代替品的制备方法