AU2020224481B2 - Prevention of aggregation in nut milk - Google Patents

Prevention of aggregation in nut milk

Info

Publication number
AU2020224481B2
AU2020224481B2 AU2020224481A AU2020224481A AU2020224481B2 AU 2020224481 B2 AU2020224481 B2 AU 2020224481B2 AU 2020224481 A AU2020224481 A AU 2020224481A AU 2020224481 A AU2020224481 A AU 2020224481A AU 2020224481 B2 AU2020224481 B2 AU 2020224481B2
Authority
AU
Australia
Prior art keywords
milk
protein
enzyme
nut
aggregation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2020224481A
Other languages
English (en)
Other versions
AU2020224481A1 (en
Inventor
Hiroki Fujioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Europe Ltd
Amano Enzyme Inc
Original Assignee
Amano Enzyme Europe Ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Europe Ltd, Amano Enzyme Inc filed Critical Amano Enzyme Europe Ltd
Publication of AU2020224481A1 publication Critical patent/AU2020224481A1/en
Application granted granted Critical
Publication of AU2020224481B2 publication Critical patent/AU2020224481B2/en
Priority to AU2026201579A priority Critical patent/AU2026201579A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
AU2020224481A 2019-02-21 2020-02-19 Prevention of aggregation in nut milk Active AU2020224481B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2026201579A AU2026201579A1 (en) 2019-02-21 2026-03-02 Prevention of aggregation in nut milk

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019029904 2019-02-21
JP2019-029904 2019-02-21
PCT/JP2020/006432 WO2020171105A1 (ja) 2019-02-21 2020-02-19 ナッツミルクの凝集防止

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2026201579A Division AU2026201579A1 (en) 2019-02-21 2026-03-02 Prevention of aggregation in nut milk

Publications (2)

Publication Number Publication Date
AU2020224481A1 AU2020224481A1 (en) 2021-09-30
AU2020224481B2 true AU2020224481B2 (en) 2025-12-04

Family

ID=72143403

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2020224481A Active AU2020224481B2 (en) 2019-02-21 2020-02-19 Prevention of aggregation in nut milk
AU2026201579A Pending AU2026201579A1 (en) 2019-02-21 2026-03-02 Prevention of aggregation in nut milk

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2026201579A Pending AU2026201579A1 (en) 2019-02-21 2026-03-02 Prevention of aggregation in nut milk

Country Status (12)

Country Link
US (2) US20220151255A1 (https=)
EP (1) EP3928627A4 (https=)
JP (2) JPWO2020171105A1 (https=)
KR (1) KR102924422B1 (https=)
CN (3) CN113631043B (https=)
AU (2) AU2020224481B2 (https=)
BR (1) BR112021016611A2 (https=)
CA (1) CA3130905A1 (https=)
MX (1) MX2021010143A (https=)
NZ (1) NZ779853A (https=)
SG (1) SG11202109030YA (https=)
WO (1) WO2020171105A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2022045152A1 (https=) * 2020-08-24 2022-03-03
JP7813711B2 (ja) * 2020-09-18 2026-02-13 天野エンザイム株式会社 加工ココナッツミルクの製造方法
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPWO2023190734A1 (https=) * 2022-03-31 2023-10-05
AU2024290001A1 (en) 2023-07-05 2025-12-04 Novozymes A/S Methods for obtaining plant-based ready-to-drink coffee or tea beverages

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020209931A1 (en) * 2019-01-18 2021-06-10 Ripple Foods, Pbc Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3491709B2 (ja) * 1995-03-22 2004-01-26 三菱化学株式会社 ココナッツミルク飲料
JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
ES2178975B1 (es) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears Bebida isotonica energetica y procedimiento de obtencion.
JP3885194B2 (ja) 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
CN101098626B (zh) * 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
UA101818C2 (uk) * 2007-11-13 2013-05-13 Нестек С.А. Застосування тіоефірів для покращення ароматично-смакових якостей готової до вживання кави при стерилізації і зберіганні
CA2789368C (en) 2010-03-04 2017-10-17 Ajinomoto Co., Inc. Coffee whitener, process for producing same, and process for producing beverage
JP5733700B2 (ja) 2011-02-28 2015-06-10 株式会社ナノテム 真空チャック
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
EP3488703A1 (en) * 2011-07-12 2019-05-29 Impossible Foods Inc. Methods and compositions for consumables
RU2015108030A (ru) 2012-08-10 2016-09-27 Нестек С.А. Эмульсия масло-в-воде, содержащая дезамидированный белок
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
PT2953482T (pt) * 2013-02-05 2019-05-13 Oatly Ab Base de aveia líquida
AU2015262094B2 (en) * 2014-05-23 2018-12-06 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
EP3322305B1 (en) * 2015-07-13 2020-07-01 DSM IP Assets B.V. Use of peptidylarginine deiminase to solubilize proteins, optionally further to reduce their foaming tendency
WO2017120597A1 (en) * 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
CN107325978B (zh) * 2016-04-28 2020-10-16 华东师范大学 蛋白质谷氨酰胺酶产生菌及发酵产物的制备与应用
CN107325977B (zh) * 2016-04-28 2020-10-13 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
JP6948874B2 (ja) 2017-08-01 2021-10-13 キヤノン株式会社 撮像装置、制御方法、及びプログラム
CA3130907A1 (en) * 2019-02-21 2020-08-27 Amano Enzyme Inc. Prevention of aggregation in plant milk

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020209931A1 (en) * 2019-01-18 2021-06-10 Ripple Foods, Pbc Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
KUNARAYAKUL, S. et al., 'Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins', Food Hydrocolloids. 2018, Vol. 79, pp. 197-207 *
SUPPAVORASATIT, I. et al., 'Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk', Journal of Food Science. 2013, Vol. 78, No. 1, pp. C1-C7 *

Also Published As

Publication number Publication date
BR112021016611A2 (pt) 2021-11-03
MX2021010143A (es) 2021-10-26
CN113631043B (zh) 2025-08-12
JPWO2020171105A1 (https=) 2020-08-27
JP2025028956A (ja) 2025-03-05
CA3130905A1 (en) 2020-08-27
CN120898896A (zh) 2025-11-07
CN113631043A (zh) 2021-11-09
KR102924422B1 (ko) 2026-02-06
EP3928627A4 (en) 2022-11-09
US20250049060A1 (en) 2025-02-13
EP3928627A1 (en) 2021-12-29
KR20210129112A (ko) 2021-10-27
NZ779853A (en) 2025-11-28
AU2020224481A1 (en) 2021-09-30
WO2020171105A1 (ja) 2020-08-27
US20220151255A1 (en) 2022-05-19
SG11202109030YA (en) 2021-09-29
AU2026201579A1 (en) 2026-03-19
CN120884016A (zh) 2025-11-04

Similar Documents

Publication Publication Date Title
AU2020226258B2 (en) Prevention of aggregation in plant milk
AU2020224481B2 (en) Prevention of aggregation in nut milk
EP4201216A1 (en) Vegetable milk treated with protein deamidase
JP2026016796A (ja) 植物タンパク質濃縮物の製造方法
TWI729143B (zh) 含有咖啡因及環丙胺醯基丙胺酸的組成物、其製造方法、抑制該組成物中咖啡因苦味之方法以及抑制該組成物中環丙胺醯基丙胺酸澀味之方法
US8623443B2 (en) Method of manufacturing mixed beverage
US20230329262A1 (en) Method of manufacturing processed chickpea milk
US20230329261A1 (en) Method of manufacturing processed coconut milk
RU2817149C2 (ru) Предотвращение агрегации орехового молока
RU2820353C2 (ru) Предотвращение агрегации растительного молока
KR19990071436A (ko) 폴리페놀의 추출율과 저장성을 향상시킨 미숙사과농축물의 제조방법 및 그 용도
CN110099574A (zh) 含有环天冬氨酰甘氨酸、葡萄糖及麦芽糖的饮食品
JP2019165663A (ja) 茶類飲料用沈殿抑制剤

Legal Events

Date Code Title Description
DA3 Amendments made section 104

Free format text: THE NATURE OF THE AMENDMENT IS: AMEND THE INVENTION TITLE TO READ PREVENTION OF AGGREGATION IN NUT MILK

FGA Letters patent sealed or granted (standard patent)