AU2017203646B2 - Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof - Google Patents

Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof Download PDF

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Publication number
AU2017203646B2
AU2017203646B2 AU2017203646A AU2017203646A AU2017203646B2 AU 2017203646 B2 AU2017203646 B2 AU 2017203646B2 AU 2017203646 A AU2017203646 A AU 2017203646A AU 2017203646 A AU2017203646 A AU 2017203646A AU 2017203646 B2 AU2017203646 B2 AU 2017203646B2
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Australia
Prior art keywords
composition
ppc
crustacean
fluoride
approximately
Prior art date
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AU2017203646A
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AU2017203646C1 (en
AU2017203646A1 (en
Inventor
Inge Bruheim
John Cameron
Jon Reidar Ervik
Mikko Griinari
Even REMOY
Stig Rune Remoy
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Rimfrost Technologies As
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Rimfrost Tech As
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Family has litigation
Priority to US13/342,664 priority Critical
Priority to US13/342,664 priority patent/US8557297B2/en
Priority to AU2012364278A priority patent/AU2012364278C1/en
Priority to PCT/IB2012/003004 priority patent/WO2013102792A2/en
Priority to AU2017203646A priority patent/AU2017203646C1/en
Application filed by Rimfrost Tech As filed Critical Rimfrost Tech As
Publication of AU2017203646A1 publication Critical patent/AU2017203646A1/en
Assigned to RIMFROST TECHNOLOGIES AS reassignment RIMFROST TECHNOLOGIES AS Amend patent request/document other than specification (104) Assignors: RIMFROST AS
Publication of AU2017203646B2 publication Critical patent/AU2017203646B2/en
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48014102&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2017203646(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents