AU2005289071A1 - Activated globular protein and its use in edible compositions - Google Patents
Activated globular protein and its use in edible compositions Download PDFInfo
- Publication number
- AU2005289071A1 AU2005289071A1 AU2005289071A AU2005289071A AU2005289071A1 AU 2005289071 A1 AU2005289071 A1 AU 2005289071A1 AU 2005289071 A AU2005289071 A AU 2005289071A AU 2005289071 A AU2005289071 A AU 2005289071A AU 2005289071 A1 AU2005289071 A1 AU 2005289071A1
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- Australia
- Prior art keywords
- protein
- activated
- whey protein
- whey
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000009973 maize Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 230000003534 oscillatory effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000000954 titration curve Methods 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000005199 ultracentrifugation Methods 0.000 description 1
- 235000021241 α-lactalbumin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04023178 | 2004-09-29 | ||
| EP04023178.9 | 2004-09-29 | ||
| PCT/EP2005/010484 WO2006034856A1 (en) | 2004-09-29 | 2005-09-28 | Activated globular protein and its use in edible compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2005289071A1 true AU2005289071A1 (en) | 2006-04-06 |
Family
ID=34926772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2005289071A Abandoned AU2005289071A1 (en) | 2004-09-29 | 2005-09-28 | Activated globular protein and its use in edible compositions |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1841326A1 (es) |
| AR (1) | AR051046A1 (es) |
| AU (1) | AU2005289071A1 (es) |
| BR (1) | BRPI0515936A (es) |
| MX (1) | MX2007003633A (es) |
| TW (1) | TW200626073A (es) |
| WO (1) | WO2006034856A1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103702573A (zh) * | 2011-07-15 | 2014-04-02 | 雀巢产品技术援助有限公司 | 食品级蓝色包封物及其生产方法 |
| CA3026320C (en) * | 2016-07-07 | 2024-01-02 | Dsm Ip Assets B.V. | Foam comprising rapeseed protein isolate |
| CN109843072B (zh) | 2016-07-15 | 2022-08-09 | 阿拉食品公司 | 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法，以及相关的组合物和食品 |
| EP3300606A1 (de) * | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Aufschäumbare milchzubereitung |
| FR3059208B1 (fr) * | 2016-11-29 | 2021-06-18 | Groupe Lactalis | Composition nutritionnelle comprenant des proteines de lactoserum ou des proteines solubles de lait stable aux traitements thermiques, et procede de preparation d'une telle composition |
| FR3122553A1 (fr) * | 2021-05-07 | 2022-11-11 | Biogroupe | Blanc vegetal foisonne |
| WO2023247547A1 (en) | 2022-06-20 | 2023-12-28 | Arla Foods Amba | Agglomerates of soluble whey protein aggregates and medical uses thereof |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3723407A (en) * | 1972-04-13 | 1973-03-27 | Swift & Co | Method of preparing vegetable protein concentrates |
| CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
| US4500454A (en) * | 1982-12-03 | 1985-02-19 | Stauffer Chemical Company | Vegetable protein evidencing improved solution viscosity |
| ES2054928T3 (es) * | 1988-07-16 | 1994-08-16 | Westfalia Separator Ag | Procedimiento para la produccion de cuajada de queso a partir de leche en estado bruto. |
| EP0484508B1 (en) * | 1990-05-17 | 1996-01-10 | The Nutrasweet Company | Proteinaceous fat substitute |
| NL9101127A (nl) * | 1991-06-28 | 1993-01-18 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van een op magere melk gelijkend produkt. |
| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
| DE19711805A1 (de) * | 1996-03-27 | 1998-09-24 | New Zealand Milk Products Euro | Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis |
| US6465037B1 (en) * | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
| EP1263296A2 (en) * | 2000-03-06 | 2002-12-11 | Campina Melkunie B.V. | Protein preparation |
| US20020051843A1 (en) * | 2000-07-24 | 2002-05-02 | Baker Lois A. | High-foaming, stable modified whey protein isolate |
| US6355296B1 (en) * | 2001-02-28 | 2002-03-12 | Protein Technologies International, Inc. | Functional food ingredient |
| JP4380117B2 (ja) * | 2002-07-19 | 2009-12-09 | 不二製油株式会社 | 大豆７ｓたん白含有タブレット |
-
2005
- 2005-09-28 EP EP05796249A patent/EP1841326A1/en not_active Withdrawn
- 2005-09-28 BR BRPI0515936-9A patent/BRPI0515936A/pt not_active IP Right Cessation
- 2005-09-28 MX MX2007003633A patent/MX2007003633A/es not_active Application Discontinuation
- 2005-09-28 WO PCT/EP2005/010484 patent/WO2006034856A1/en active Application Filing
- 2005-09-28 AU AU2005289071A patent/AU2005289071A1/en not_active Abandoned
- 2005-09-29 TW TW094134010A patent/TW200626073A/zh unknown
- 2005-09-29 AR ARP050104123A patent/AR051046A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR051046A1 (es) | 2006-12-13 |
| MX2007003633A (es) | 2007-06-13 |
| EP1841326A1 (en) | 2007-10-10 |
| TW200626073A (en) | 2006-08-01 |
| BRPI0515936A (pt) | 2008-08-12 |
| WO2006034856A1 (en) | 2006-04-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK1 | Application lapsed section 142(2)(a) - no request for examination in relevant period |