ATE63043T1 - Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion. - Google Patents
Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion.Info
- Publication number
- ATE63043T1 ATE63043T1 AT87202630T AT87202630T ATE63043T1 AT E63043 T1 ATE63043 T1 AT E63043T1 AT 87202630 T AT87202630 T AT 87202630T AT 87202630 T AT87202630 T AT 87202630T AT E63043 T1 ATE63043 T1 AT E63043T1
- Authority
- AT
- Austria
- Prior art keywords
- emulsion
- fat
- butter
- emulsions
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB868630555A GB8630555D0 (en) | 1986-12-22 | 1986-12-22 | Producing butter-like w/o emulsion spread |
EP87202630A EP0276517B1 (de) | 1986-12-22 | 1987-12-18 | Verfahren zur Herstellung einer butterähnlichen Wasser-in-Öl-Aufstrichemulsion |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE63043T1 true ATE63043T1 (de) | 1991-05-15 |
Family
ID=10609402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT87202630T ATE63043T1 (de) | 1986-12-22 | 1987-12-18 | Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion. |
Country Status (8)
Country | Link |
---|---|
EP (2) | EP0276517B1 (de) |
JP (1) | JPH0783676B2 (de) |
AT (1) | ATE63043T1 (de) |
AU (1) | AU604294B2 (de) |
CA (1) | CA1340089C (de) |
DE (1) | DE3769781D1 (de) |
GB (1) | GB8630555D0 (de) |
WO (1) | WO1988004525A1 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
CA1340539C (en) * | 1988-06-17 | 1999-05-11 | Jean Claude Martine | Cream, churned product made therefrom and method of manufacturing them |
GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
GB8908941D0 (en) * | 1989-04-20 | 1989-06-07 | Unilever Plc | Improvements in butter spreads |
ATE83126T1 (de) * | 1989-05-16 | 1992-12-15 | Unilever Nv | Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. |
EP0422714A3 (en) * | 1989-10-09 | 1991-09-25 | Unilever Nv | Edible fat composition |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
IE64601B1 (en) * | 1990-04-12 | 1995-08-23 | Waterford Coop Dairy | "A spread" |
EP0463688B2 (de) * | 1990-06-22 | 1998-01-21 | Unilever N.V. | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung |
ATE116108T1 (de) * | 1990-07-30 | 1995-01-15 | Unilever Nv | Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls. |
IE68684B1 (en) * | 1991-05-17 | 1996-07-10 | Charleville Res | An edible fat blend and an edible spread |
ATE135888T1 (de) * | 1991-11-29 | 1996-04-15 | Stichting Nl I Zuivelonderzoek | Verfahren zur herstellung eines fettarmen brotaufstrichs |
SK279965B6 (sk) * | 1992-01-17 | 1999-06-11 | Unilever Nv | Spôsob výroby kontinuálnej tukovej emulzie s obsah |
HU230268B1 (hu) * | 2001-11-23 | 2015-11-30 | Unilever N.V | Víz folytonos fázisú savanyított élelmiszertermék és eljárás előállítására |
US7279191B2 (en) | 2002-08-16 | 2007-10-09 | Land O'lakes, Inc. | Method of forming a non-fractionated, room temperature pourable butter |
ZA200700140B (en) * | 2004-07-05 | 2008-06-25 | Unilever Plc | Water continuous composition comprising stost-rich fat |
BR112022019546A2 (pt) * | 2020-03-30 | 2022-11-16 | Dupont Nutrition Biosci Aps | Composição espalhável à base de laticínios e processo para preparar uma composição espalhável à base de laticínios |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2605185A (en) * | 1948-12-23 | 1952-07-29 | Separator Ab | Method of producing margarine, butter, and similar products |
LU60482A1 (de) * | 1970-03-09 | 1970-05-11 | ||
EP0101104B1 (de) * | 1982-07-08 | 1986-05-28 | Unilever N.V. | Verfahren und Anlage für die Herstellung von essbaren Emulsionen |
FI76677C (fi) * | 1982-07-08 | 1988-12-12 | Unilever Nv | Foerfarande foer framstaellning av en aetbar olje- och vattenhaltig emulsion. |
-
1986
- 1986-12-22 GB GB868630555A patent/GB8630555D0/en active Pending
-
1987
- 1987-12-18 WO PCT/EP1987/000811 patent/WO1988004525A1/en not_active Application Discontinuation
- 1987-12-18 JP JP63501010A patent/JPH0783676B2/ja not_active Expired - Lifetime
- 1987-12-18 EP EP87202630A patent/EP0276517B1/de not_active Expired - Lifetime
- 1987-12-18 AU AU11557/88A patent/AU604294B2/en not_active Ceased
- 1987-12-18 EP EP88900886A patent/EP0329712A1/de active Pending
- 1987-12-18 DE DE8787202630T patent/DE3769781D1/de not_active Expired - Fee Related
- 1987-12-18 AT AT87202630T patent/ATE63043T1/de not_active IP Right Cessation
- 1987-12-21 CA CA000554963A patent/CA1340089C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO1988004525A1 (en) | 1988-06-30 |
GB8630555D0 (en) | 1987-02-04 |
JPH01501916A (ja) | 1989-07-06 |
AU604294B2 (en) | 1990-12-13 |
EP0276517A1 (de) | 1988-08-03 |
AU1155788A (en) | 1988-07-15 |
EP0276517B1 (de) | 1991-05-02 |
CA1340089C (en) | 1998-10-20 |
JPH0783676B2 (ja) | 1995-09-13 |
EP0329712A1 (de) | 1989-08-30 |
DE3769781D1 (de) | 1991-06-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE63043T1 (de) | Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion. | |
DE69016368D1 (de) | Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung. | |
ATE77761T1 (de) | Verfahren zur herstellung stabiler, niedrigviskoser oel-in-wasser-emulsion polarer oelkomponenten. | |
DE69103483D1 (de) | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. | |
ATE84941T1 (de) | Verfahren zur zubereitung einer emulgierten fett- zusammensetzung. | |
ES470415A1 (es) | Procedimiento de obtencion de preparados a base de coloran- tes organofilos libres de grupos acido sulfonico | |
ATE13962T1 (de) | Verfahren zur herstellung einer streichfaehigen emulsion. | |
GB8906228D0 (en) | Spread | |
DE3262808D1 (en) | Process for producing a spread starting from a bimodal dispersed phase | |
PL293563A1 (en) | Method of obtaining an aerated smearable confectionery product of the kind: water-in-oil emulsion | |
IE812246L (en) | Low-calorie spread | |
DE68904999D1 (de) | Verfahren zur herstellung dispergierbarer kolloidaler systeme aus amphiphilen lipiden in form von liposomen in submikrongroesse. | |
ATE83126T1 (de) | Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. | |
EP0221465A3 (de) | Verfahren zur Herstellung von Perlglanzdispersionen | |
ATE21322T1 (de) | Verfahren und vorrichtung zum erhalten eines der butter vollkommen aehnlichen fettproduktes. | |
EP0394013A3 (de) | Verfahren zur Herstellung eines Brotaufstrichs mit niedrigem Fettgehalt und Zwischenprodukt | |
JPS5716812A (en) | Preparation of emulsified composition | |
ES8307283A1 (es) | Procedimiento para preparar una emulsion refrigerante. | |
ATE135888T1 (de) | Verfahren zur herstellung eines fettarmen brotaufstrichs | |
DE68906888D1 (de) | Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser. | |
US2505931A (en) | Sulfonamide wax emulsions | |
DE50105061D1 (de) | Verwendung von Alkyl(ether)phosphaten | |
NO943630L (no) | Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett | |
ATE26440T1 (de) | Verfahren zur behandlung von dialkylsulfosuccinaten. | |
ES8601662A1 (es) | Un procedimiento para preparar un producto de lactato amonico-calcico seco |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |