ATE362319T1 - Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat - Google Patents
Einwertiges salz verbessert die löslichkeit von milchproteinkonzentratInfo
- Publication number
- ATE362319T1 ATE362319T1 AT02774083T AT02774083T ATE362319T1 AT E362319 T1 ATE362319 T1 AT E362319T1 AT 02774083 T AT02774083 T AT 02774083T AT 02774083 T AT02774083 T AT 02774083T AT E362319 T1 ATE362319 T1 AT E362319T1
- Authority
- AT
- Austria
- Prior art keywords
- solubility
- milk protein
- protein concentrate
- mpc
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ512098A NZ512098A (en) | 2001-05-31 | 2001-05-31 | Addition of monovalent or divalent salts to enhance solubility of a dried milk protein concentrate and its use in cheese manufacture |
NZ51228101 | 2001-06-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE362319T1 true ATE362319T1 (de) | 2007-06-15 |
Family
ID=26652257
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02774083T ATE362319T1 (de) | 2001-05-31 | 2002-05-31 | Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat |
Country Status (9)
Country | Link |
---|---|
US (1) | US20040208955A1 (de) |
EP (1) | EP1553843B1 (de) |
JP (1) | JP2005506055A (de) |
AT (1) | ATE362319T1 (de) |
AU (1) | AU2002344204B2 (de) |
CA (1) | CA2448929A1 (de) |
DE (1) | DE60220193T2 (de) |
ES (1) | ES2287317T3 (de) |
WO (1) | WO2002096208A2 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3833129B2 (ja) * | 2002-03-19 | 2006-10-11 | 株式会社Adeka | 濃縮牛乳状組成物 |
WO2004017743A1 (en) | 2002-08-23 | 2004-03-04 | Fonterra Co-Operative Group Ltd. | Method for producing a food product from a concentrated protein |
NZ523394A (en) * | 2002-12-24 | 2006-03-31 | New Zealand Dairy Board | Dairy protein processing and applications thereof |
US7220442B2 (en) | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
EP2668957A1 (de) * | 2005-08-29 | 2013-12-04 | Ajinomoto Co., Inc. | Nährstoffzusammensetzung |
NZ549470A (en) * | 2006-08-28 | 2009-01-31 | Fonterra Co Operative Group | Dairy product and process |
US9232808B2 (en) * | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
CN102630802A (zh) * | 2012-05-15 | 2012-08-15 | 东北农业大学 | 一种高持水性的牛乳蛋白浓缩物及其制备方法 |
CN104904989B (zh) * | 2015-07-06 | 2019-01-08 | 光明乳业股份有限公司 | 高热稳定性的乳蛋白浓缩物及其制备方法 |
EP3331369B1 (de) | 2015-08-07 | 2021-11-10 | Tamarack Biotics LLC | Verfahren zur herstellung von immunaktivem milchprodukt und verwendungen davon |
RU2673903C2 (ru) * | 2016-12-13 | 2018-12-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" | Способ получения кальцийсодержащего молочно-белкового концентрата |
CN106902657A (zh) * | 2017-02-23 | 2017-06-30 | 安徽顺和生物科技有限公司 | 一种婴幼儿辅食配料时充分混合均匀的方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5128156A (en) * | 1990-11-21 | 1992-07-07 | Borden, Inc. | Process for preparing an alternate protein source for coffee whiteners and other products |
WO2000051440A1 (en) * | 1999-03-01 | 2000-09-08 | New Zealand Dairy Board | Membrane filtered milk proteins varying in composition and functional attributes |
-
2002
- 2002-05-31 DE DE60220193T patent/DE60220193T2/de not_active Expired - Fee Related
- 2002-05-31 EP EP02774083A patent/EP1553843B1/de not_active Expired - Lifetime
- 2002-05-31 CA CA002448929A patent/CA2448929A1/en not_active Abandoned
- 2002-05-31 AU AU2002344204A patent/AU2002344204B2/en not_active Ceased
- 2002-05-31 WO PCT/NZ2002/000105 patent/WO2002096208A2/en active IP Right Grant
- 2002-05-31 US US10/479,401 patent/US20040208955A1/en not_active Abandoned
- 2002-05-31 AT AT02774083T patent/ATE362319T1/de not_active IP Right Cessation
- 2002-05-31 JP JP2002592730A patent/JP2005506055A/ja active Pending
- 2002-05-31 ES ES02774083T patent/ES2287317T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US20040208955A1 (en) | 2004-10-21 |
JP2005506055A (ja) | 2005-03-03 |
DE60220193T2 (de) | 2008-01-17 |
WO2002096208A3 (en) | 2005-05-19 |
CA2448929A1 (en) | 2002-12-05 |
DE60220193D1 (de) | 2007-06-28 |
WO2002096208A2 (en) | 2002-12-05 |
ES2287317T3 (es) | 2007-12-16 |
AU2002344204B2 (en) | 2008-07-31 |
EP1553843A2 (de) | 2005-07-20 |
EP1553843B1 (de) | 2007-05-16 |
EP1553843A4 (de) | 2005-09-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |