ATA207591A - METHOD FOR PREPARING EGG SNOW AND DEVICE FOR IMPLEMENTING THE METHOD - Google Patents

METHOD FOR PREPARING EGG SNOW AND DEVICE FOR IMPLEMENTING THE METHOD

Info

Publication number
ATA207591A
ATA207591A AT0207591A AT207591A ATA207591A AT A207591 A ATA207591 A AT A207591A AT 0207591 A AT0207591 A AT 0207591A AT 207591 A AT207591 A AT 207591A AT A207591 A ATA207591 A AT A207591A
Authority
AT
Austria
Prior art keywords
implementing
preparing egg
snow
egg snow
preparing
Prior art date
Application number
AT0207591A
Other languages
German (de)
Other versions
AT398370B (en
Original Assignee
Koessl Leopold
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koessl Leopold filed Critical Koessl Leopold
Priority to AT0207591A priority Critical patent/AT398370B/en
Priority to PCT/AT1992/000127 priority patent/WO1993007796A1/en
Priority to AU27562/92A priority patent/AU2756292A/en
Publication of ATA207591A publication Critical patent/ATA207591A/en
Application granted granted Critical
Publication of AT398370B publication Critical patent/AT398370B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
AT0207591A 1991-10-18 1991-10-18 METHOD FOR PREPARING EGG SNOW AND DEVICE FOR IMPLEMENTING THE METHOD AT398370B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AT0207591A AT398370B (en) 1991-10-18 1991-10-18 METHOD FOR PREPARING EGG SNOW AND DEVICE FOR IMPLEMENTING THE METHOD
PCT/AT1992/000127 WO1993007796A1 (en) 1991-10-18 1992-10-16 Process and device for preparing stiff egg whites or desserts containing stiff egg whites
AU27562/92A AU2756292A (en) 1991-10-18 1992-10-16 Process and device for preparing stiff egg whites or desserts containing stiff egg whites

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0207591A AT398370B (en) 1991-10-18 1991-10-18 METHOD FOR PREPARING EGG SNOW AND DEVICE FOR IMPLEMENTING THE METHOD

Publications (2)

Publication Number Publication Date
ATA207591A true ATA207591A (en) 1994-04-15
AT398370B AT398370B (en) 1994-11-25

Family

ID=3527242

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0207591A AT398370B (en) 1991-10-18 1991-10-18 METHOD FOR PREPARING EGG SNOW AND DEVICE FOR IMPLEMENTING THE METHOD

Country Status (3)

Country Link
AT (1) AT398370B (en)
AU (1) AU2756292A (en)
WO (1) WO1993007796A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0837638B1 (en) * 1995-06-07 2002-12-11 The Pillsbury Company Low water activity egg product
FR2802774B1 (en) * 1999-12-28 2002-12-27 Eurogerm Sa PROCESS FOR MANUFACTURING FOOD PRODUCT WITH INTERNAL TEXTURED TEXTURE, DEVICE IMPLEMENTING THE METHOD AND APPLICATION TO GLUTEN-FREE BREAD

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB815610A (en) * 1956-05-10 1959-07-01 Sparklets Ltd Apparatus for aerating and dispensing materials
US4160002A (en) * 1976-06-09 1979-07-03 Janovtchik Viacheslav J Steam injectors
IT1076650B (en) * 1977-03-31 1985-04-27 Massarani Giuliano DISPENSING VALVE FOR WHIPPED CREAM
DE3447526A1 (en) * 1984-12-27 1986-07-10 Kontec GmbH Konstruktion + Technik im Maschinenbau, 6710 Frankenthal Egg-whisk
DE8804879U1 (en) * 1988-04-14 1989-08-10 "Pernova" Schmitz GmbH & Co KG, 5650 Solingen Dispensing and safety valve for a container with foamed cream

Also Published As

Publication number Publication date
AU2756292A (en) 1993-05-21
AT398370B (en) 1994-11-25
WO1993007796A1 (en) 1993-04-29

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee