AT517994T - Wheats with changed branching cyclicity and strength and strengthened products obtained therefrom - Google Patents

Wheats with changed branching cyclicity and strength and strengthened products obtained therefrom

Info

Publication number
AT517994T
AT517994T AT04737522T AT04737522T AT517994T AT 517994 T AT517994 T AT 517994T AT 04737522 T AT04737522 T AT 04737522T AT 04737522 T AT04737522 T AT 04737522T AT 517994 T AT517994 T AT 517994T
Authority
AT
Austria
Prior art keywords
wheats
cyclicity
branching
strength
changed
Prior art date
Application number
AT04737522T
Other languages
German (de)
Inventor
Ahmed Regina
Sadequr Rahman
Matthew Morell
Zhongyi Li
Original Assignee
Commw Scient Ind Res Org
Limagrain Cereales Ingredients Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
Priority to US48416903P priority Critical
Priority to US48436003P priority
Application filed by Commw Scient Ind Res Org, Limagrain Cereales Ingredients Sa filed Critical Commw Scient Ind Res Org
Priority to PCT/AU2004/000901 priority patent/WO2005001098A1/en
Publication of AT517994T publication Critical patent/AT517994T/en
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33555671&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AT517994(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10Seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
AT04737522T 2003-06-30 2004-06-30 Wheats with changed branching cyclicity and strength and strengthened products obtained therefrom AT517994T (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
US48416903P true 2003-06-30 2003-06-30
US48436003P true 2003-07-01 2003-07-01
PCT/AU2004/000901 WO2005001098A1 (en) 2003-06-30 2004-06-30 Wheat with altered branching enzyme activity and starch and starch containing products derived thereform

Publications (1)

Publication Number Publication Date
AT517994T true AT517994T (en) 2011-08-15

Family

ID=33555671

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04737522T AT517994T (en) 2003-06-30 2004-06-30 Wheats with changed branching cyclicity and strength and strengthened products obtained therefrom

Country Status (10)

Country Link
US (3) US7812221B2 (en)
EP (2) EP2290084A3 (en)
JP (2) JP4923171B2 (en)
KR (1) KR101228720B1 (en)
AT (1) AT517994T (en)
AU (1) AU2004252186B8 (en)
CA (1) CA2530874C (en)
NZ (1) NZ544439A (en)
RU (1) RU2377303C2 (en)
WO (1) WO2005001098A1 (en)

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US20050071896A1 (en) 2005-03-31
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US20120074247A1 (en) 2012-03-29
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AU2004252186A1 (en) 2005-01-06
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