AT443996T - tanning agents - Google Patents

tanning agents

Info

Publication number
AT443996T
AT443996T AT03709239T AT03709239T AT443996T AT 443996 T AT443996 T AT 443996T AT 03709239 T AT03709239 T AT 03709239T AT 03709239 T AT03709239 T AT 03709239T AT 443996 T AT443996 T AT 443996T
Authority
AT
Austria
Prior art keywords
tanning agents
tanning
agents
Prior art date
Application number
AT03709239T
Other languages
German (de)
Inventor
Matthew Boston
Gregory Whited
Original Assignee
Genencor Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US35891902P priority Critical
Application filed by Genencor Int filed Critical Genencor Int
Priority to PCT/US2003/005311 priority patent/WO2003071879A1/en
Publication of AT443996T publication Critical patent/AT443996T/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48Compounds of unspecified constitution characterised by the chemical process for their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
AT03709239T 2002-02-22 2003-02-21 tanning agents AT443996T (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US35891902P true 2002-02-22 2002-02-22
PCT/US2003/005311 WO2003071879A1 (en) 2002-02-22 2003-02-21 Browning agent

Publications (1)

Publication Number Publication Date
AT443996T true AT443996T (en) 2009-10-15

Family

ID=27766020

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03709239T AT443996T (en) 2002-02-22 2003-02-21 tanning agents

Country Status (8)

Country Link
US (1) US7195792B2 (en)
EP (1) EP1476030B1 (en)
AT (1) AT443996T (en)
AU (1) AU2003213193A1 (en)
DE (1) DE60329465D1 (en)
DK (1) DK1476030T3 (en)
ES (1) ES2331118T3 (en)
WO (1) WO2003071879A1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
CA2584271A1 (en) * 2004-10-13 2006-04-27 Knauf Insulation Gmbh Polyester binding compositions
CN101287788B (en) 2005-07-26 2012-09-19 可耐福保温材料有限公司 Binders and materials made therewith
ES2304846B1 (en) * 2006-05-11 2009-10-23 Viscofan, S.A. coloring casings for meat sausages and obtainment process.
US20080131563A1 (en) * 2006-11-30 2008-06-05 Vladek Kasperchik Food-compatible laser-imageable coatings
EP2109594A1 (en) * 2007-01-25 2009-10-21 Knauf Insulation Limited Mineral fibre insulation
PT2126179E (en) 2007-01-25 2014-12-29 Knauf Insulation Formaldehyde-free mineral fibre insulation product
BRPI0721232A2 (en) 2007-01-25 2013-01-01 Knauf Insulation Ltd Composite wood board
WO2008091256A1 (en) 2007-01-25 2008-07-31 Knauf Insulation Gmbh Binders and materials made therewith
US8552140B2 (en) * 2007-04-13 2013-10-08 Knauf Insulation Gmbh Composite maillard-resole binders
BRPI0814014A2 (en) * 2007-07-05 2015-02-03 Knauf Insulation Gmbh Hydroxy-monocarboxylic acid base maillard adhesive material
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
AU2009271740B2 (en) * 2008-06-24 2014-07-31 Société des Produits Nestlé S.A. Maillard flavor compositions and methods for making such compositions
EP2223940B1 (en) * 2009-02-27 2019-06-05 Rohm and Haas Company Polymer modified carbohydrate curable binder composition
PL2223941T3 (en) * 2009-02-27 2019-04-30 Rohm And Haas Company Rapid cure carbohydrate composition
WO2011015946A2 (en) 2009-08-07 2011-02-10 Knauf Insulation Molasses binder
EP2386605B1 (en) 2010-04-22 2017-08-23 Rohm and Haas Company Durable thermosets from reducing sugars and primary polyamines
EP2386394A1 (en) 2010-04-22 2011-11-16 Rohm and Haas Company Durable thermoset binder compositions from 5-carbon reducing sugars and use as wood binders
WO2011138458A1 (en) 2010-05-07 2011-11-10 Knauf Insulation Carbohydrate polyamine binders and materials made therewith
BR112012028526A2 (en) 2010-05-07 2016-07-26 Knauf Insulation Method of preparing a collection of bonded material with a polymeric, heat-cured, cured binder and composition
JP5977015B2 (en) 2010-11-30 2016-08-24 ローム アンド ハース カンパニーRohm And Haas Company Stable reactive thermosetting formulations of reducing sugars and amines
WO2013068139A1 (en) * 2011-11-11 2013-05-16 Nestec S.A. Polyphenol and metal ions for browning food surfaces
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
JP2017521111A (en) * 2014-05-07 2017-08-03 ワシントン ステイト ユニバーシティー Microwave sterilization or sterilization

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES135896A1 (en) * 1933-10-25 1934-12-16 Hoffmann La Roche PROCEDURE FOR MAKING 2-keto-1-gulonic
US3790444A (en) * 1971-03-09 1974-02-05 Daiichi Seiyaku Co Process for preparing diketogluconic acid
US3907639A (en) * 1972-08-31 1975-09-23 Hoffmann La Roche Method for producing 2-keto-L-gulonic acid
JPS5021559B2 (en) 1973-03-22 1975-07-23
US4190757A (en) * 1976-10-08 1980-02-26 The Pillsbury Company Microwave heating package and method
US4230880A (en) * 1976-12-10 1980-10-28 Pfizer Inc. 2,5-Diketogluconic acid esters
US4252832A (en) * 1979-03-14 1981-02-24 Moody Robert D Microwave-cooking browning composition
US4641005A (en) * 1979-03-16 1987-02-03 James River Corporation Food receptacle for microwave cooking
JPS6041596B2 (en) * 1980-08-14 1985-09-18 Shionogi & Co
US4448791A (en) * 1981-11-19 1984-05-15 Campbell Soup Company Brownable dough for microwave cooking
GB8510866D0 (en) 1985-04-29 1985-06-05 Devro Inc Food browning agent
US4917907A (en) 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US5032514A (en) * 1988-08-08 1991-07-16 Genentech, Inc. Metabolic pathway engineering to increase production of ascorbic acid intermediates
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US5091200A (en) * 1989-01-10 1992-02-25 International Flavors & Fragrances Inc. Process for microwave browning uncooked baked goods foodstuffs
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products
US4904490A (en) * 1989-01-10 1990-02-27 International Flavors And Fragrances Inc. Process for microwave browning and product produced thereby
US5059434A (en) * 1989-01-10 1991-10-22 International Flavors & Fragrances Inc. Microwave browning composition and process for producing the same
US5135770A (en) * 1989-10-04 1992-08-04 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5196219A (en) * 1990-09-24 1993-03-23 Nestec S.A. Method for producing a microwave browning composition
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6599722B2 (en) 1998-12-22 2003-07-29 Genencor International, Inc. Method for producing ascorbic acid intermediates
FR2801901B1 (en) * 1999-12-07 2003-11-14 Roquette Freres of organic matter transformation process, particularly saccharide, comprising an enzymatic oxidation step in the presence of ruthenium or palladium
US6261612B1 (en) * 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings

Also Published As

Publication number Publication date
AU2003213193A1 (en) 2003-09-09
EP1476030B1 (en) 2009-09-30
WO2003071879A1 (en) 2003-09-04
ES2331118T3 (en) 2009-12-22
EP1476030A4 (en) 2006-02-22
US20060003061A1 (en) 2006-01-05
US7195792B2 (en) 2007-03-27
DK1476030T3 (en) 2010-01-04
EP1476030A1 (en) 2004-11-17
DE60329465D1 (en) 2009-11-12

Similar Documents

Publication Publication Date Title
DE60309744D1 (en) Gewebsablationsgerät
DE50313647D1 (en) Knochenfixationseinrichtumg
DE60307726D1 (en) Verweilkatheteranordnung
DE60314126D1 (en) Organowasserstoffsiliziumverbindungen
DE60315698D1 (en) Fussgelenkorthose
DE60307995D1 (en) Atemschutzmaskennachsteller
DE60303749D1 (en) Humerusschulterprothese
DE60318740D1 (en) bisarylsulfonamides
DE60311391D1 (en) Fahrzeuglenkungs- controller
DE50203800D1 (en) Zudecke
DE60308321D1 (en) Slipartiges disposable-garment
DE50309539D1 (en) Anti-hautalterungskosmetikum
AT457117T (en) Mimo-wireless-system
AT504446T (en) Totdüsenausgleich
AT478870T (en) Spiroindolinpiperidinderivate
AT427699T (en) Kírperbewegungsuberwachungsgerat
AT416714T (en) Mixed-stent
AT540632T (en) Kryoablationsspirale
AT303178T (en) Acc-inhibitors
AT381535T (en) Phenethanolaminderivate
AT460418T (en) Heterocyclocarboxamidderivate
AT391459T (en) Aussenfixateur
AT538827T (en) Kanülenapplikatoren
AT548734T (en) Pcram-umschreibeverhinderung
AT530530T (en) Diaminopyrimidincarbonsäureamidderivat

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties