AT415826T - Self-diffusing kitchen equipment and method - Google Patents

Self-diffusing kitchen equipment and method

Info

Publication number
AT415826T
AT415826T AT05027202T AT05027202T AT415826T AT 415826 T AT415826 T AT 415826T AT 05027202 T AT05027202 T AT 05027202T AT 05027202 T AT05027202 T AT 05027202T AT 415826 T AT415826 T AT 415826T
Authority
AT
Austria
Prior art keywords
diffusing
self
method
kitchen equipment
kitchen
Prior art date
Application number
AT05027202T
Other languages
German (de)
Inventor
Christoph Reh
Jean-Baptiste Bezelgues
Martin Beaulieu
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Priority to EP05027202A priority Critical patent/EP1797772B1/en
Publication of AT415826T publication Critical patent/AT415826T/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40Effervescence-generating compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/20Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
AT05027202T 2005-12-13 2005-12-13 Self-diffusing kitchen equipment and method AT415826T (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP05027202A EP1797772B1 (en) 2005-12-13 2005-12-13 Self-foaming liquid culinary aids and processes

Publications (1)

Publication Number Publication Date
AT415826T true AT415826T (en) 2008-12-15

Family

ID=36336765

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05027202T AT415826T (en) 2005-12-13 2005-12-13 Self-diffusing kitchen equipment and method

Country Status (16)

Country Link
US (1) US20090317531A1 (en)
EP (1) EP1797772B1 (en)
CN (1) CN101355882B (en)
AT (1) AT415826T (en)
AU (1) AU2006326158B2 (en)
BR (1) BRPI0619791A2 (en)
CA (1) CA2631896A1 (en)
DE (1) DE602005011465D1 (en)
ES (1) ES2318411T3 (en)
IL (1) IL191874A (en)
NZ (1) NZ568915A (en)
PL (1) PL1797772T3 (en)
PT (1) PT1797772E (en)
RU (1) RU2423872C2 (en)
UA (1) UA90042C2 (en)
WO (1) WO2007068553A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080014315A1 (en) * 2006-07-14 2008-01-17 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
AT505084T (en) * 2008-12-23 2011-04-15 Basf Se Mixed crystals, method for the production thereof and their use in the production of bakery products
WO2010086989A1 (en) 2009-01-29 2010-08-05 日東電工株式会社 Intraoral film-shaped base and preparation
IT1397908B1 (en) * 2010-01-28 2013-02-04 Goglio flavored food Foams, device and method for their realization and packaging designed to contain the products for the production of such foams
SG10201502023WA (en) * 2010-03-17 2015-05-28 Kudos Blends Ltd Stabilised potassium bicarbonate and low-sodium leavening compositions
JP5751868B2 (en) 2010-03-30 2015-07-22 日東電工株式会社 Film-form preparation and method for producing the same
GB2487895B (en) * 2010-07-19 2012-12-26 Kraft Foods R & D Inc Improvements in containers
JP5841433B2 (en) * 2012-01-11 2016-01-13 日東電工株式会社 Intraoral film-form base and preparation
WO2013148313A1 (en) 2012-03-30 2013-10-03 Gojo Industries, Inc. Antimicrobial alcohol foam compositions and methods of preparation
PL2647295T3 (en) * 2012-04-03 2015-09-30 Friesland Brands Bv Foaming system for hot beverage comprising a (bi)carbonate salt
US20140170289A1 (en) * 2012-12-19 2014-06-19 Rich Products Corporation Edible foamable compositions comprising calcium carbonate
WO2015053623A1 (en) 2013-10-08 2015-04-16 Friesland Brands B.V. Powder composition for an aerated food product
JP6397184B2 (en) * 2013-12-09 2018-09-26 株式会社Mizkan Holdings Liquid food and beverage composition having foamability and foam retention
CN106455605A (en) 2014-05-26 2017-02-22 菲仕兰坎皮纳荷兰公司 Powder composition for an aerated food product
RU2706478C1 (en) * 2019-07-11 2019-11-19 Общество с ограниченной ответственностью "Зеленые линии" Method for preparation of jelly food product and composition of components used in method

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899318A (en) * 1959-08-11 Automatic foaming unit
US1993289A (en) * 1933-02-18 1935-03-05 Royal Baking Powder Co Gelatin food product and method of preparing same
US2598282A (en) * 1950-01-28 1952-05-27 Best Foods Inc Food compositions and methods of producing same
US3024115A (en) * 1959-02-21 1962-03-06 Ind Skroba Method of making a fondanttype product
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US4537784A (en) * 1983-05-31 1985-08-27 Scm Corporation Process of preparing a particulate food acidulant
NL9201264A (en) 1992-07-14 1994-02-01 Dmv International Division Of Powdery, foaming creamer.
US5350591A (en) 1992-09-11 1994-09-27 Guantanamo Bay, Inc. Additive for foaming coffee
JP3390259B2 (en) 1994-08-04 2003-03-24 三栄源エフ・エフ・アイ株式会社 Foaming creaming powder
ES2208692T3 (en) 1994-09-16 2004-06-16 Kraft Foods North America, Inc. Cream of foam coffee and capuchino instantaneo hot.
PL181303B1 (en) 1996-01-16 2001-07-31 Maspex Sp Z Oo Powdered whitener exhibiting foaming properties
GB2301015B (en) 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
US5721003A (en) 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
CA2205773A1 (en) 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
US6589586B2 (en) 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
CN2293277Y (en) 1996-10-24 1998-10-07 郭清富 Automatic making & selling machine for beverage
US6048567A (en) 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
AT224144T (en) 1997-06-19 2002-10-15 Nestle Sa Soluble beverifier
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
CN1114368C (en) 1998-01-30 2003-07-16 宝洁公司 Beverage with improved texture and flavor impact at lower dosage of solids
FR2774557B1 (en) * 1998-02-11 2000-04-28 Agronomique Inst Nat Rech Preparation for drink supplementation and enrichment process in magnesium and calcium of a drink
US6174557B1 (en) 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
JP2002537763A (en) 1999-01-28 2002-11-12 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム Soluble powder creamer was granted the aroma
US6168819B1 (en) 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US6129943A (en) 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
AT240657T (en) 2000-03-02 2003-06-15 Nestle Sa Macchiato coffee concentrate system
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
PT1198992E (en) 2000-10-20 2004-11-30 Nestle Sa Soluble op for beverages of type express
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
JP3523850B2 (en) 2001-06-22 2004-04-26 江崎グリコ株式会社 Sparkling powder beverage
GB2381731A (en) 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
CN2611993Y (en) 2003-04-09 2004-04-14 萧志杰 Vending machine for beverage
US20050163904A1 (en) * 2004-01-22 2005-07-28 Durafizz, Llc Foam forming particles and methods
CN101026967A (en) * 2004-06-15 2007-08-29 雀巢技术公司 Aerated creamers and processes

Also Published As

Publication number Publication date
CN101355882A (en) 2009-01-28
PT1797772E (en) 2009-03-10
RU2423872C2 (en) 2011-07-20
PL1797772T3 (en) 2009-06-30
CN101355882B (en) 2012-07-11
IL191874A (en) 2011-06-30
AU2006326158B2 (en) 2012-05-17
CA2631896A1 (en) 2007-06-21
RU2008128462A (en) 2010-01-20
NZ568915A (en) 2012-01-12
BRPI0619791A2 (en) 2011-10-18
WO2007068553A1 (en) 2007-06-21
ES2318411T3 (en) 2009-05-01
AU2006326158A1 (en) 2007-06-21
EP1797772B1 (en) 2008-12-03
UA90042C2 (en) 2010-03-25
DE602005011465D1 (en) 2009-01-15
US20090317531A1 (en) 2009-12-24
IL191874D0 (en) 2008-12-29
EP1797772A1 (en) 2007-06-20

Similar Documents

Publication Publication Date Title
DK1954140T3 (en) Glycerollevulinetketals and their use
DK1917725T3 (en) Methods and devices for noise increase assessment
DK2015660T3 (en) Food processing equipment
DK1934179T3 (en) Methods and intermediates
DK2004786T3 (en) Cleaning Compositions and Methods
GB2442898B (en) Object tracking method and object tracking apparatus
AT525482T (en) Nanoreporter and method for the production and use thereof
AT493919T (en) Cooking device with reinforcant and corresponding method
DE602006000400D1 (en) Pictorialization process and system
RU2007133111A (en) Compounds inhibiting raf and methods
AT441315T (en) Equipment fan
EP1955238A4 (en) Simulation system and method
EP2073728A4 (en) Biopsy devices and related methods
AT423121T (en) Diphenylimidazopyrimidin and imidazolamines as b-secretase inhibitors
EP1883709A4 (en) Human micrornas and methods for inhibiting same
DK1969391T3 (en) Thinfilm emitter-absorber fitting and procedure
AT469144T (en) Substituted pyridone compounds and application methods
DE602006007458D1 (en) Method and device for bohrlochfluidanalysis
GB0822148D0 (en) Methods and apparatus
BRPI0815196A2 (en) appliance and cooling method
DE602005025745D1 (en) Marked supplements and related methods
IL190999D0 (en) Methods and devices for termination
DE502006008433D1 (en) Manufacturing process and manufacturing equipment for components
RU2007133570A (en) Modular mast and assembly method
DE602006005211D1 (en) HARQ method and system

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1797772

Country of ref document: EP