AT288133B - Form zur Herstellung von Konfekt - Google Patents

Form zur Herstellung von Konfekt

Info

Publication number
AT288133B
AT288133B AT523368A AT523368A AT288133B AT 288133 B AT288133 B AT 288133B AT 523368 A AT523368 A AT 523368A AT 523368 A AT523368 A AT 523368A AT 288133 B AT288133 B AT 288133B
Authority
AT
Austria
Prior art keywords
mold
making confectionery
confectionery
making
Prior art date
Application number
AT523368A
Other languages
German (de)
English (en)
Original Assignee
Bartons Candy Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bartons Candy Corp filed Critical Bartons Candy Corp
Application granted granted Critical
Publication of AT288133B publication Critical patent/AT288133B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT523368A 1967-06-01 1968-05-31 Form zur Herstellung von Konfekt AT288133B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64286367A 1967-06-01 1967-06-01

Publications (1)

Publication Number Publication Date
AT288133B true AT288133B (de) 1971-02-25

Family

ID=24578353

Family Applications (1)

Application Number Title Priority Date Filing Date
AT523368A AT288133B (de) 1967-06-01 1968-05-31 Form zur Herstellung von Konfekt

Country Status (11)

Country Link
US (1) US3545981A (US07754267-20100713-C00017.png)
AT (1) AT288133B (US07754267-20100713-C00017.png)
BE (1) BE705515A (US07754267-20100713-C00017.png)
CH (1) CH486212A (US07754267-20100713-C00017.png)
DE (1) DE1607793A1 (US07754267-20100713-C00017.png)
ES (1) ES345678A1 (US07754267-20100713-C00017.png)
GB (1) GB1171816A (US07754267-20100713-C00017.png)
IE (1) IE31914B1 (US07754267-20100713-C00017.png)
IL (1) IL30031A (US07754267-20100713-C00017.png)
LU (1) LU54657A1 (US07754267-20100713-C00017.png)
NL (1) NL6713434A (US07754267-20100713-C00017.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200658A (en) * 1978-12-18 1980-04-29 Katzman Ellen F Method for making candy in detailed designs
JPS5754554A (en) * 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
US4382968A (en) * 1981-05-05 1983-05-10 Akutagawa Confectionery Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
US4778683A (en) * 1986-12-04 1988-10-18 Chocolate Pix, Inc. Method of forming a multi-color chocolate product
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
US5407691A (en) * 1992-09-16 1995-04-18 The Planning Factory, Inc. Chocolate candy imprinting process
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
US6267073B1 (en) 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6340488B1 (en) 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
JP3052194B2 (ja) * 1997-05-28 2000-06-12 芥川製菓株式会社 チョコレート菓子を製造するノズルとそのノズルを使用したチョコレート菓子の製造方法
US6251456B1 (en) 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
WO2002015707A1 (en) * 2000-08-25 2002-02-28 Chocolate Graphics Pty Ltd Chocolate with raised design
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US20050153054A1 (en) * 2004-01-09 2005-07-14 Cheng-Lung Huang Multicolored three-dimensional candy and method of manufacturing the multicolored three-dimensional candy
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
CA2628584C (en) * 2005-11-04 2011-10-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
NZ577413A (en) * 2006-11-29 2012-08-31 Puck Holdings Pty Ltd Pre-formed cheese layer for pizza with channels, typically cylindrical, for strenght during handling, with even layer when cooked
EP3592153A4 (en) * 2017-03-07 2020-12-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi EDIBLE FOOD PRODUCT WITH MULTI-LAYER SHELL STRUCTURE AND ITS MANUFACTURING PROCESS
USD864517S1 (en) * 2017-12-14 2019-10-29 Jerome Sli Chocolate bar
USD968749S1 (en) * 2019-05-31 2022-11-08 Beijing Horizon Robotics Technology Research And Development Co., Ltd. Food product
USD1021324S1 (en) * 2022-05-23 2024-04-09 Ferrara Candy Company Confection

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US787887A (en) * 1904-04-20 1905-04-25 Winthrop M Baker Chocolate confection.
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
US2634210A (en) * 1951-01-19 1953-04-07 Orizar Products Inc Vitamin-containing chocolate food product
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt

Also Published As

Publication number Publication date
IE31914B1 (en) 1973-02-07
GB1171816A (en) 1969-11-26
ES345678A1 (es) 1968-11-16
US3545981A (en) 1970-12-08
CH486212A (de) 1970-02-28
LU54657A1 (US07754267-20100713-C00017.png) 1967-12-11
IL30031A (en) 1971-06-23
NL6713434A (US07754267-20100713-C00017.png) 1968-12-02
DE1607793A1 (de) 1970-07-09
BE705515A (US07754267-20100713-C00017.png) 1968-03-01
IE31914L (en) 1968-12-01
IL30031A0 (en) 1968-07-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee