AT118639B - Process for making chocolate. - Google Patents

Process for making chocolate.

Info

Publication number
AT118639B
AT118639B AT118639DA AT118639B AT 118639 B AT118639 B AT 118639B AT 118639D A AT118639D A AT 118639DA AT 118639 B AT118639 B AT 118639B
Authority
AT
Austria
Prior art keywords
chocolate
making chocolate
making
currants
desc
Prior art date
Application number
Other languages
German (de)
Inventor
Andreas Daisa
Original Assignee
Andreas Daisa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andreas Daisa filed Critical Andreas Daisa
Application granted granted Critical
Publication of AT118639B publication Critical patent/AT118639B/en

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



  Verfahren zur Herstellung von Schokolade. 



   Den Gegenstand der vorliegenden Patentanmeldung bildet ein Verfahren zur Herstellung einer neuartigen Schokolade, das darin besteht, der Schokolademasse Korinthen beizusetzen. Die neuartige Verarbeitung wird auf die   übliche   Weise vorgenommen. Es ist zwar bekannt, Früchte, wie z'B. Kola, der Schokolademasse beizumischen. Den Korinthen kommt aber hier eine besondere Wirksamkeit zu, indem sie infolge ihres Saftgehaltes anfeuchten wirken und dadurch den Wohlgeschmack der Schokolade in eigenartiger Weise   erhöhen.   

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



  Process for making chocolate.



   The subject matter of the present patent application is a process for the production of a new type of chocolate, which consists in adding currants to the chocolate mass. The new processing is done in the usual way. It is known to use fruits such as Kola to mix in the chocolate mass. The currants, however, have a particular effectiveness here, as they have a moisturizing effect due to their juice content and thereby increase the taste of the chocolate in a peculiar way.

** WARNING ** End of DESC field may overlap beginning of CLMS **.

Claims (1)

PATENT-ANSPRUCH : Verfahren zur Herstellung von Schokolade, gekennzeichnet durch den Zusatz von Korinthen zur Schokolademasse. **WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**. PATENT CLAIM: Process for the production of chocolate, characterized by the addition of currants to the chocolate mass. ** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT118639D 1928-10-20 1928-10-20 Process for making chocolate. AT118639B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT118639T 1928-10-20

Publications (1)

Publication Number Publication Date
AT118639B true AT118639B (en) 1930-07-25

Family

ID=3631103

Family Applications (1)

Application Number Title Priority Date Filing Date
AT118639D AT118639B (en) 1928-10-20 1928-10-20 Process for making chocolate.

Country Status (1)

Country Link
AT (1) AT118639B (en)

Similar Documents

Publication Publication Date Title
AT118639B (en) Process for making chocolate.
AT167417B (en) Process for the preparation of an agent for regulating blood circulation
AT121040B (en) Method of increasing the medicinal effect of plasters and suppositories.
AT102783B (en) Bed fitting or the like
AT145689B (en) Method to accelerate the curing process.
AT140561B (en) Process for the production of fruit masses.
DE706384C (en) Process for the production of triturations from fresh plants
DE447089C (en) Varnish for use with silicate cements
AT113701B (en) Container made of transparent material that can be used as a toy.
DE481696C (en) Process for the production of large ammonia crystals
AT137192B (en) Process for the production of a cleaning agent, in particular for cleaning the hands.
AT125231B (en) Process for the preparation of 3.3&#39;-dichloro-4.4&#39;-dioxy-5.5&#39;-diacetaminoarsenobenzene.
AT96254B (en) Doll with removable cover.
AT133900B (en) Process for the production of a floor covering from wood flour and water glass.
AT146283B (en) Process for the production of an acid toothpaste which is soluble in the saliva and in water
AT115013B (en) Contra-angle handpiece sets, in particular for dental purposes.
DE597046C (en) Dough-shaped binder for foundry cores made of quartz sand to be dried free-standing
AT125939B (en) Scalpel with exchangeable blade.
DE746688C (en) Process for the production of artificial honey
AT98204B (en) Racks for gas cookers u. like
AT122527B (en) Process for the production of cold-resistant fruit tree carbolineum.
AT107430B (en) Method of making bread.
DE689701C (en) Process for the production of coated, in particular chromo or art paper
AT107595B (en) Process for the preparation of 2-amino-3-nitropyridine-5-sulfonic acid.
AT112401B (en) Signaling device for radiation intervals in light therapy.