AR228176A1 - Procedimiento para la preparacion de aromas de reaccion para productos de fumar - Google Patents
Procedimiento para la preparacion de aromas de reaccion para productos de fumarInfo
- Publication number
- AR228176A1 AR228176A1 AR288434A AR28843482A AR228176A1 AR 228176 A1 AR228176 A1 AR 228176A1 AR 288434 A AR288434 A AR 288434A AR 28843482 A AR28843482 A AR 28843482A AR 228176 A1 AR228176 A1 AR 228176A1
- Authority
- AR
- Argentina
- Prior art keywords
- procedure
- preparation
- smoking products
- reaction flavors
- flavors
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/305—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances of undetermined constitution characterised by their preparation
- A24B15/306—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances of undetermined constitution characterised by their preparation one reactant being an amino acid or a protein, e.g. Maillard's reaction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/235,456 US4379464A (en) | 1981-02-18 | 1981-02-18 | Cooked flavors for smoking products |
Publications (1)
Publication Number | Publication Date |
---|---|
AR228176A1 true AR228176A1 (es) | 1983-01-31 |
Family
ID=22885584
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR288434A AR228176A1 (es) | 1981-02-18 | 1982-02-15 | Procedimiento para la preparacion de aromas de reaccion para productos de fumar |
Country Status (8)
Country | Link |
---|---|
US (1) | US4379464A (de) |
EP (1) | EP0058490B2 (de) |
AR (1) | AR228176A1 (de) |
AU (1) | AU545148B2 (de) |
BR (1) | BR8200892A (de) |
DE (1) | DE3267078D1 (de) |
MY (1) | MY8700904A (de) |
PH (1) | PH17878A (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983002216A1 (en) * | 1981-12-23 | 1983-07-07 | Philip Morris Inc | Flavorants for smoking compositions |
US4628947A (en) * | 1985-07-05 | 1986-12-16 | Philip Morris Incorporated | Process for modifying the flavor characteristics of bright tobacco |
US4677994A (en) * | 1986-02-24 | 1987-07-07 | Brown & Williamson Tobacco Corporation | Process for treating, drying and expanding tobacco |
US4744375A (en) * | 1986-02-24 | 1988-05-17 | Brown & Williamson Tobacco Corporation | Process for forming flavor compounds in tobacco |
US4825884A (en) * | 1986-02-24 | 1989-05-02 | Brown & Williamson Tobacco Corporation | Process for forming flavor compounds in tobacco |
DE3722129A1 (de) * | 1987-07-03 | 1989-01-12 | Bat Cigarettenfab Gmbh | Verfahren zur kontinuierlichen herstellung von aromastoffen, insbesondere tabakaromastoffen |
GB9126828D0 (en) * | 1991-12-18 | 1992-02-19 | British American Tobacco Co | Improvements relating to smoking articles |
FR2705016B1 (fr) * | 1993-05-11 | 1995-08-04 | Tabacs & Allumettes Ind | Produit a fumer comportant une enveloppe emettant un arome lors du fumage. |
US5370139A (en) * | 1993-10-14 | 1994-12-06 | R. J. Reynolds Tobacco Company | Tobacco treatment process |
FR2748906B1 (fr) * | 1996-05-22 | 1998-06-26 | Tabacs & Allumettes Ind | Procede de fabrication d'une composition aromatique a incorporer dans un melange a fumer, composition aromatique obtenue et produit a fumer comprenant cette composition aromatique |
US6428624B1 (en) | 1998-12-07 | 2002-08-06 | R. J. Reynolds Tobacco Co. | Method of providing flavorful and aromatic compounds |
US6440223B1 (en) * | 2000-02-15 | 2002-08-27 | R. J. Reynolds Tobacco Co. | Smoking article containing heat activatable flavorant-generating material |
US6499489B1 (en) * | 2000-05-12 | 2002-12-31 | R. J. Reynolds Tobacco Company | Tobacco-based cooked casing formulation |
EP1408780A2 (de) | 2000-11-10 | 2004-04-21 | Vector Tobacco Ltd. | Verfahren und produkt zur entfernung von karzinogenen aus tabakrauch |
DE10112826C1 (de) * | 2001-03-16 | 2002-10-31 | Reemtsma H F & Ph | Rauchbarer Artikel mit einer zwei- oder mehrlagigen Umhüllung |
US20040163659A1 (en) * | 2003-02-20 | 2004-08-26 | Sherron James L. | Tobacco flavor applicator |
CN102960853B (zh) * | 2012-12-12 | 2014-12-03 | 华宝食用香精香料(上海)有限公司 | 一种利用氨化技术改善烟梗提取液品质的方法 |
CN104178345B (zh) * | 2014-09-15 | 2017-04-05 | 中国烟草总公司郑州烟草研究院 | 一种烟用葡萄糖/谷氨酸Maillard反应香料的制备方法 |
CN106579536B (zh) * | 2017-01-23 | 2019-04-05 | 江苏中烟工业有限责任公司 | 一种改性烟梗提取液提高造纸法再造烟叶保润性能的方法 |
CN111184248A (zh) * | 2020-03-19 | 2020-05-22 | 中国烟草总公司郑州烟草研究院 | 一种能提高梗丝感官质量的添加剂的制备及应用 |
CN112220099A (zh) * | 2020-09-23 | 2021-01-15 | 云南中烟工业有限责任公司 | 具有坚果香和干草香的香料制备方法及该香料和其应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3478015A (en) * | 1966-11-14 | 1969-11-11 | Yuki Gosei Yakuhin Kogyo Kk | Process for reacting amino acid and an active carbonyl sugar in a polyhydric alcohol |
ES460952A1 (es) * | 1976-07-29 | 1978-12-01 | Hoechst Ag | Procedimiento para la preparacion de derivados de cefem. |
-
1981
- 1981-02-18 US US06/235,456 patent/US4379464A/en not_active Ceased
-
1982
- 1982-01-19 AU AU79627/82A patent/AU545148B2/en not_active Ceased
- 1982-02-03 EP EP82300542A patent/EP0058490B2/de not_active Expired
- 1982-02-03 DE DE8282300542T patent/DE3267078D1/de not_active Expired
- 1982-02-15 AR AR288434A patent/AR228176A1/es active
- 1982-02-16 PH PH26874A patent/PH17878A/en unknown
- 1982-02-18 BR BR8200892A patent/BR8200892A/pt unknown
-
1987
- 1987-12-30 MY MY904/87A patent/MY8700904A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AU545148B2 (en) | 1985-07-04 |
US4379464A (en) | 1983-04-12 |
EP0058490B2 (de) | 1989-03-01 |
DE3267078D1 (en) | 1985-12-05 |
EP0058490A1 (de) | 1982-08-25 |
BR8200892A (pt) | 1982-12-28 |
PH17878A (en) | 1985-01-14 |
AU7962782A (en) | 1982-08-26 |
EP0058490B1 (de) | 1985-10-30 |
MY8700904A (en) | 1987-12-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR228176A1 (es) | Procedimiento para la preparacion de aromas de reaccion para productos de fumar | |
DE3260912D1 (en) | Process for the preparation of tobacco | |
MX156383A (es) | Procedimiento para la preparacion de sulfato de aldehido de d-fenilalanti-l-propil--l-arginina | |
MX160712A (es) | Procedimiento para la preparacion de composiciones orales de dipiridamol | |
AR223056A1 (es) | Procedimiento mejorado para la desnitrificacion desasimilatoria de productos de tabaco | |
ES505997A0 (es) | Procedimiento para la preparacion de productos compuestos para confiteria | |
AR226624A1 (es) | Metodo para emplear polvo de tabaco en la preparacion de tabaco reconstituido | |
ES520180A0 (es) | Procedimiento para la preparacion de nuevos derivados de la aminometil-5-aril-3-oxazolidinona-2. | |
ES517753A0 (es) | Procedimiento para la preparacion de derivados de benzazepina. | |
MX9203501A (es) | Procedimiento para la obtencion de nuevos derivados de omega-ciano-1-,omega-difenil-aza-alcano y productos resultantes. | |
ES521870A0 (es) | Procedimiento para la preparacion de nuevos benzo-heterociclos. | |
ES515443A0 (es) | Procedimiento para la preparacion de productos para la proteccion contra la polilla. | |
MX7419E (es) | Procedimiento para la preparacion de pss-asa | |
ES514887A0 (es) | Procedimiento para la preparacion de derivados de la piridazina. | |
MX157607A (es) | Procedimiento para la preparacion de ciclohexilamina | |
AR231288A1 (es) | Procedimiento para la preparacion de 3-amido-n-/2-5-dimetilaminometil-furan-2-il-metiltio etil-benzamidas | |
MX156087A (es) | Procedimiento para la preparacion de derivados de piperazino-2-pirimidinas | |
MX157777A (es) | Procedimiento para la preparacion de derivados de ascoclorina | |
AR228689A1 (es) | Composicion para higiene oral con sabor | |
PT86942A (pt) | Process for the preparation of a flavouring composition containing cheese | |
ES517288A0 (es) | Procedimiento para la preparacion de derivados de azolil-penteno. | |
ES517153A0 (es) | Procedimiento para la preparacion de nuevas acinorrifamicinas. | |
ES524897A0 (es) | Procedimiento para la preparacion de nuevos productos antihelminticos | |
AR229800A1 (es) | Procedimiento para la elaboracion de 3-picolina | |
AR229890A1 (es) | Procedimiento para la preparacion de 1-carvona |