AR207719A1 - Procedimiento de preparacion de una materia base para la fabricacion de caldos - Google Patents
Procedimiento de preparacion de una materia base para la fabricacion de caldosInfo
- Publication number
- AR207719A1 AR207719A1 AR264434A AR26443476A AR207719A1 AR 207719 A1 AR207719 A1 AR 207719A1 AR 264434 A AR264434 A AR 264434A AR 26443476 A AR26443476 A AR 26443476A AR 207719 A1 AR207719 A1 AR 207719A1
- Authority
- AR
- Argentina
- Prior art keywords
- broths
- procedure
- manufacture
- preparation
- base material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1103275A CH602023A5 (US07608600-20091027-C00054.png) | 1975-08-26 | 1975-08-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR207719A1 true AR207719A1 (es) | 1976-10-22 |
Family
ID=4369359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR264434A AR207719A1 (es) | 1975-08-26 | 1976-01-01 | Procedimiento de preparacion de una materia base para la fabricacion de caldos |
Country Status (8)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
| BR8208031A (pt) * | 1981-12-23 | 1983-11-22 | Philip Morris Inc | Aromatizantes para composicoes para fumar |
| CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
| JP3103600B2 (ja) * | 1995-06-13 | 2000-10-30 | エイチ． スターナー、マーク | 脱水エンドウ豆スープを調製する方法及び装置 |
| DE19838387C5 (de) * | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
| US6126979A (en) * | 1998-10-02 | 2000-10-03 | Hormel Foods, Llc | Method for making fast dissolving bouillon cubes |
| JP2006516659A (ja) * | 2002-12-20 | 2006-07-06 | カウンシル・オブ・サイエンティフィック・アンド・インダストリアル・リサーチ | ｂａｓｍａｔｉ米香味料、２−アセチル−１−ピロリン、を安定化させるための改良された方法 |
| US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2407616A (en) * | 1941-11-10 | 1946-09-10 | Ind Patents Corp | Method of deodorization |
| US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
| CH537158A (fr) * | 1971-09-28 | 1973-05-31 | Maggi Ag | Procédé de préparation d'un produit aromatisant |
| US3914450A (en) * | 1973-04-09 | 1975-10-21 | Anheuser Busch | Concentrated extract of yeast and processes of making same |
-
1975
- 1975-08-26 CH CH1103275A patent/CH602023A5/xx unknown
- 1975-10-17 DE DE2546729A patent/DE2546729C3/de not_active Expired
-
1976
- 1976-01-01 AR AR264434A patent/AR207719A1/es active
- 1976-08-13 US US05/714,118 patent/US4073961A/en not_active Expired - Lifetime
- 1976-08-17 FR FR7624972A patent/FR2321852A1/fr active Granted
- 1976-08-25 NL NLAANVRAGE7609442,A patent/NL178124C/xx not_active IP Right Cessation
- 1976-08-25 ES ES450956A patent/ES450956A1/es not_active Expired
- 1976-08-26 GB GB35531/76A patent/GB1525542A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2546729B2 (de) | 1978-08-10 |
| CH602023A5 (US07608600-20091027-C00054.png) | 1978-07-14 |
| FR2321852B1 (US07608600-20091027-C00054.png) | 1981-09-25 |
| FR2321852A1 (fr) | 1977-03-25 |
| DE2546729C3 (de) | 1979-04-12 |
| NL7609442A (nl) | 1977-03-01 |
| DE2546729A1 (de) | 1977-03-03 |
| US4073961A (en) | 1978-02-14 |
| NL178124C (nl) | 1986-02-03 |
| ES450956A1 (es) | 1977-08-16 |
| GB1525542A (en) | 1978-09-20 |
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