AR205779A1 - Mezcla proteica y producto que la contiene - Google Patents
Mezcla proteica y producto que la contieneInfo
- Publication number
- AR205779A1 AR205779A1 AR262375A AR26237576A AR205779A1 AR 205779 A1 AR205779 A1 AR 205779A1 AR 262375 A AR262375 A AR 262375A AR 26237576 A AR26237576 A AR 26237576A AR 205779 A1 AR205779 A1 AR 205779A1
- Authority
- AR
- Argentina
- Prior art keywords
- product containing
- protein mixture
- protein
- mixture
- product
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US55886375A | 1975-03-17 | 1975-03-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR205779A1 true AR205779A1 (es) | 1976-05-31 |
Family
ID=24231302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR262375A AR205779A1 (es) | 1975-03-17 | 1976-01-01 | Mezcla proteica y producto que la contiene |
Country Status (10)
| Country | Link |
|---|---|
| AR (1) | AR205779A1 (https=) |
| BE (1) | BE839693A (https=) |
| CA (1) | CA1076877A (https=) |
| CH (1) | CH625398A5 (https=) |
| DE (1) | DE2609066A1 (https=) |
| FR (1) | FR2304294A1 (https=) |
| GB (1) | GB1472738A (https=) |
| IT (1) | IT1057993B (https=) |
| NL (1) | NL7601683A (https=) |
| ZA (1) | ZA76897B (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2411574A1 (fr) * | 1977-12-15 | 1979-07-13 | Stauffer Chemical Co | Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires |
| DE2847876C2 (de) * | 1978-11-04 | 1982-12-30 | Kali-Chemie Ag, 3000 Hannover | Hocheiweißangereicherte Backwaren |
| US4966778A (en) * | 1981-12-02 | 1990-10-30 | Kraft General Foods, Inc. | Method for producing frozen proofed dough |
| JPS5951730A (ja) * | 1982-09-20 | 1984-03-26 | 日清製粉株式会社 | 新規な小麦粉組成物 |
| FR2538676A1 (fr) * | 1982-12-30 | 1984-07-06 | Nil Robert | Procede et adjuvant pour la fabrication d'une pate de boulangerie a travail rapide, et produits ainsi obtenus |
| US4871577A (en) | 1986-04-25 | 1989-10-03 | Nisshin Flour Milling Co., Ltd. | New modified gluten product and bread improver composition |
| AU2002360597A1 (en) | 2001-12-13 | 2003-06-23 | Techcom International Inc. | High protein, low carbohydrate dough and bread products, and method for making same |
| US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| PE20130575A1 (es) | 2011-07-12 | 2013-05-05 | Benavides Miguel Alvaro Zuniga | Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro |
-
1976
- 1976-01-01 AR AR262375A patent/AR205779A1/es active
- 1976-02-10 GB GB509676A patent/GB1472738A/en not_active Expired
- 1976-02-13 CA CA245,693A patent/CA1076877A/en not_active Expired
- 1976-02-16 FR FR7604149A patent/FR2304294A1/fr active Granted
- 1976-02-16 ZA ZA897A patent/ZA76897B/xx unknown
- 1976-02-19 NL NL7601683A patent/NL7601683A/xx not_active Application Discontinuation
- 1976-03-05 DE DE19762609066 patent/DE2609066A1/de not_active Withdrawn
- 1976-03-12 CH CH312876A patent/CH625398A5/de not_active IP Right Cessation
- 1976-03-15 IT IT48569/76A patent/IT1057993B/it active
- 1976-03-17 BE BE7000797A patent/BE839693A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2304294B1 (https=) | 1981-06-26 |
| CH625398A5 (en) | 1981-09-30 |
| CA1076877A (en) | 1980-05-06 |
| NL7601683A (nl) | 1976-09-21 |
| IT1057993B (it) | 1982-03-30 |
| ZA76897B (en) | 1977-01-26 |
| DE2609066A1 (de) | 1976-09-30 |
| BE839693A (nl) | 1976-09-17 |
| GB1472738A (en) | 1977-05-04 |
| FR2304294A1 (fr) | 1976-10-15 |
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