AR101163A1 - DRY MIX IN PARTICULATED FORM FOR THE PREPARATION OF AIR FOOD PRODUCTS - Google Patents

DRY MIX IN PARTICULATED FORM FOR THE PREPARATION OF AIR FOOD PRODUCTS

Info

Publication number
AR101163A1
AR101163A1 ARP150101630A ARP150101630A AR101163A1 AR 101163 A1 AR101163 A1 AR 101163A1 AR P150101630 A ARP150101630 A AR P150101630A AR P150101630 A ARP150101630 A AR P150101630A AR 101163 A1 AR101163 A1 AR 101163A1
Authority
AR
Argentina
Prior art keywords
particulate
preparation
water
hydrocolloid
food product
Prior art date
Application number
ARP150101630A
Other languages
Spanish (es)
Inventor
Dobrev Stoyanov Simeon
Bastiaann Van Seeventer Paul
Thijs Poortinga Albert
Vasant Markande Abhay
Nikolaev Arnaudov Luben
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR101163A1 publication Critical patent/AR101163A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

Mezcla seca en forma particulada que contiene un agente liberador de gas que está cubierto, al menos parcialmente, con un compuesto lipófilo y/o un compuesto anfifílico, y un componente de sabor, para la preparación de un producto alimenticio aireado. Al mezclar la mezcla seca con agua, se liberan burbujas de gas en la fase acuosa. Estas mezclas secas se pueden usar para la preparación de bebidas o productos alimenticios líquidos. Reivindicación 1: Una composición en forma de una mezcla seca en forma particulada para la preparación de un producto alimenticio aireado que contiene burbujas de gas dispersas en una fase continua; dicha mezcla seca en forma particulada que comprende lo siguiente: un componente de sabor instantáneo en forma particulada; un hidrocoloide en forma particulada, caracterizado porque el hidrocoloide provee un limite de elasticidad aparente de al menos 0,3 Pa dentro de un período de 30 segundos después de mezclar con agua para reconstituir el hidrocoloide, en donde el hidrocoloide comprende goma xantana; un agente liberador de gas soluble en agua o dispersable en agua en forma particulada, que contiene huecos en donde el gas presurizado queda atrapado, y que libera burbujas de gas ante la reconstitución en agua; en el cual, el agente liberador de gas está cubierto al menos parcialmente, con un compuesto lipófilo y/o un compuesto anfifílico que tiene un valor HLB de al menos 8. Reivindicación 10: Un producto alimenticio preparado por el método de acuerdo con la reivindicación 10 u 11, caracterizado porque el producto alimenticio se selecciona entre el grupo que consiste en lo siguiente: sopas, caldos, salsas, jugos de carnes o verduras, y/o condimentos; otros productos alimenticios salados; té y bebidas a base de té, que contienen un extracto de la planta Camellia sinensis; infusiones herbales, que contienen, con preferencia, un extracto seleccionado entre menta, camomila, rooibos, rosa mosqueta, hibisco, frambuesa, o cualquiera de sus combinaciones; helados y/o postres y/o batidos, destinados a servirse a una temperatura inferior a 0ºC; bebidas a base de soja que, en forma reconstituida, contienen al menos 0,3% en peso de ingredientes derivados de soja, en donde los ingredientes comprenden una proteína de soja; aderezos; y productos untables.Dry particulate mixture containing a gas releasing agent that is covered, at least partially, with a lipophilic compound and / or an amphiphilic compound, and a flavor component, for the preparation of an aerated food product. When the dry mixture is mixed with water, gas bubbles are released in the aqueous phase. These dry mixtures can be used for the preparation of beverages or liquid food products. Claim 1: A composition in the form of a dry particulate mixture for the preparation of an aerated food product containing gas bubbles dispersed in a continuous phase; said particulate dried mixture comprising the following: an instant flavor component in particulate form; a particulate hydrocolloid, characterized in that the hydrocolloid provides an apparent elasticity limit of at least 0.3 Pa within a period of 30 seconds after mixing with water to reconstitute the hydrocolloid, wherein the hydrocolloid comprises xanthan gum; a water soluble or water dispersible gas releasing agent in particulate form, containing gaps where the pressurized gas is trapped, and which releases gas bubbles upon reconstitution in water; wherein, the gas releasing agent is at least partially covered, with a lipophilic compound and / or an amphiphilic compound having an HLB value of at least 8. Claim 10: A food product prepared by the method according to claim 10 or 11, characterized in that the food product is selected from the group consisting of the following: soups, broths, sauces, meat or vegetable juices, and / or condiments; other salty food products; tea and tea-based beverages, which contain an extract of the Camellia sinensis plant; herbal infusions, which preferably contain an extract selected from mint, chamomile, rooibos, rosehip, hibiscus, raspberry, or any combination thereof; ice cream and / or desserts and / or milkshakes, intended to be served at a temperature below 0ºC; soy-based beverages which, in reconstituted form, contain at least 0.3% by weight of soy-derived ingredients, wherein the ingredients comprise a soy protein; dressings; and spreadable products.

ARP150101630A 2014-05-26 2015-05-26 DRY MIX IN PARTICULATED FORM FOR THE PREPARATION OF AIR FOOD PRODUCTS AR101163A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14169854 2014-05-26

Publications (1)

Publication Number Publication Date
AR101163A1 true AR101163A1 (en) 2016-11-30

Family

ID=50819587

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101630A AR101163A1 (en) 2014-05-26 2015-05-26 DRY MIX IN PARTICULATED FORM FOR THE PREPARATION OF AIR FOOD PRODUCTS

Country Status (4)

Country Link
EP (1) EP3148343A1 (en)
AR (1) AR101163A1 (en)
AU (1) AU2015266089B2 (en)
WO (1) WO2015181110A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130258801A1 (en) * 2010-11-15 2013-10-03 Hindustan Unilever Limited Mixing apparatus and method for mixing fluids
PL3462914T3 (en) * 2016-06-02 2020-06-01 Unilever N.V. A particulate instant food product comprising microfibrillated cellulose
NL2023735B1 (en) * 2019-08-30 2021-05-11 D P Supply B V Self-foaming, protein free creamer composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994012063A1 (en) * 1992-12-02 1994-06-09 Unilever N.V. Use of stable gas cells in food products
CA2182268A1 (en) * 1994-01-28 1995-08-03 Emanuel J. Mcginley Coprocessed particulate bulking and formulating aids
US6589586B2 (en) * 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
EP1228694A1 (en) * 2001-02-02 2002-08-07 Societe Des Produits Nestle S.A. Aromatizing agent
US20050287276A1 (en) * 2003-01-22 2005-12-29 Durafizz, Llc Microencapsulation for sustained delivery of carbon dioxide
WO2008046698A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
EP2753195A1 (en) * 2011-09-08 2014-07-16 Nestec S.A. Foam beverage

Also Published As

Publication number Publication date
AU2015266089B2 (en) 2017-06-15
WO2015181110A1 (en) 2015-12-03
AU2015266089A1 (en) 2016-12-01
EP3148343A1 (en) 2017-04-05

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