AR096899A1 - Composiciones que contienen almidón acuoso para el recubrimiento de productos alimenticios - Google Patents

Composiciones que contienen almidón acuoso para el recubrimiento de productos alimenticios

Info

Publication number
AR096899A1
AR096899A1 ARP140102584A ARP140102584A AR096899A1 AR 096899 A1 AR096899 A1 AR 096899A1 AR P140102584 A ARP140102584 A AR P140102584A AR P140102584 A ARP140102584 A AR P140102584A AR 096899 A1 AR096899 A1 AR 096899A1
Authority
AR
Argentina
Prior art keywords
food products
coating
coated
almidon
compositions containing
Prior art date
Application number
ARP140102584A
Other languages
English (en)
Inventor
Hume Pamela
Rose Melissa
Original Assignee
Hume Pamela
Rose Melissa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hume Pamela, Rose Melissa filed Critical Hume Pamela
Publication of AR096899A1 publication Critical patent/AR096899A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Composiciones acuosas para el recubrimiento de productos alimenticios tales como papas fritas y productos alimenticios tales como papas fritas recubiertas con recubrimientos preparados con tales composiciones acuosas. Las composiciones acuosas comprenden un almidón reticulado sustituido y un almidón de maíz con alto contenido de amilosa. Procesos para preparar productos alimenticios recubiertos fritos tales como artículos fritos de papa recubierta, y otros productos alimenticios fritos recubiertos preparados de acuerdo con tales procesos.
ARP140102584A 2013-07-11 2014-07-11 Composiciones que contienen almidón acuoso para el recubrimiento de productos alimenticios AR096899A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361845164P 2013-07-11 2013-07-11

Publications (1)

Publication Number Publication Date
AR096899A1 true AR096899A1 (es) 2016-02-03

Family

ID=49552207

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140102584A AR096899A1 (es) 2013-07-11 2014-07-11 Composiciones que contienen almidón acuoso para el recubrimiento de productos alimenticios

Country Status (7)

Country Link
US (2) US20160150810A1 (es)
EP (1) EP2823716B1 (es)
AR (1) AR096899A1 (es)
AU (1) AU2013207547B2 (es)
CA (1) CA2820991C (es)
PL (1) PL2823716T3 (es)
WO (1) WO2015004628A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106459497A (zh) * 2014-04-16 2017-02-22 普朗蒂克科技有限公司 淀粉组合物及其用途
NL2014504B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Coating voor een te frituren aardappelproduct, een aardappelproduct voorzien daarvan en werkwijze daarvoor.
BR112017020514B1 (pt) * 2015-03-23 2022-10-25 Fries4All B.V. Composição de revestimento, produto de batata e método para fornecimento de um produto de batata com baixo teor em calorias para fritura final
CN107427048B (zh) 2015-03-23 2022-01-07 弗莱斯4奥公司 用于制备煎炸用马铃薯制品的方法、加工生产线及煎炸用马铃薯制品
CN107242454B (zh) * 2017-06-29 2020-11-24 河南恒瑞淀粉科技股份有限公司 一种冷冻预油炸食品用裹粉、冷冻预油炸食品及其制备方法
CA3106831C (en) * 2019-01-23 2021-08-17 Mizkan Holdings Co., Ltd. Dried powder of edible plant, food and beverage, and production method therefor
CN109938628B (zh) * 2019-03-20 2020-11-24 苏州慧泽农业科技有限公司 一种抽拉式洗菜篮
CN109924463A (zh) * 2019-04-17 2019-06-25 无锡威尔森淀粉工业有限公司 一种水晶蒸饺预拌粉
EP3958682A1 (en) 2019-04-26 2022-03-02 Startchy Inc. Starch-based edible coating compositions and uses thereof
NL2029585B1 (en) * 2021-11-02 2023-06-01 De Winter Leon Method for producing a fried potato product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5750168A (en) 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
GB2330759A (en) 1997-10-29 1999-05-05 Danisco Reheatable coated foods
IT1318597B1 (it) * 2000-06-23 2003-08-27 A C R Applied Coating Res S A Uso di un amido ad alto contenuto di amilosio acetilato epregelatinizzato.
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch

Also Published As

Publication number Publication date
CA2820991A1 (en) 2015-01-11
EP2823716A1 (en) 2015-01-14
US20190350248A1 (en) 2019-11-21
AU2013207547A1 (en) 2015-01-29
WO2015004628A1 (en) 2015-01-15
PL2823716T3 (pl) 2018-08-31
CA2820991C (en) 2020-10-06
US20160150810A1 (en) 2016-06-02
EP2823716B1 (en) 2018-03-28
AU2013207547B2 (en) 2017-09-07

Similar Documents

Publication Publication Date Title
AR096899A1 (es) Composiciones que contienen almidón acuoso para el recubrimiento de productos alimenticios
CL2017000408A1 (es) Envoltura para productos alimenticios
MX2016015910A (es) Preparacion de semillas recubiertas de evaporita.
HUE057308T2 (hu) Polianionos polimerrel bevont vetõmagot tartalmazó vetõmagtermék
MX2014004225A (es) Composicion y metodos para mejorar las propiedades organolpeticas de los productos alimenticios.
GB201412048D0 (en) Coating, coated turbine component, and coating process
IN2015DN01286A (es)
EP3038602A4 (en) Edible coating compositions, edible coatings, and methods for making and using the same
MX2017004192A (es) Caja de carton para producto alimenticio.
MX2017002633A (es) Composicion polimerica para capa de elemento de capa.
MX2017008414A (es) Composiciones inhibidoras de nitrificacion y metodos para preparar las mismas.
EP3154780A4 (en) Coated substrate and articles made therefrom
PL2992762T3 (pl) Karma dla zwierząt domowych ze zmodyfikowaną woskową skrobią z manioku
MX2017003344A (es) Composicion de polimero para capa de un elemento de capa.
SG11202004946UA (en) Pyrrole derivatives as acc inhibitors
EP3380527A4 (en) FUNCTIONALIZATION OF CELLULOSE WITH LIGNIN TO MANUFACTURE HIGH QUALITY PRODUCTS
MX2018012607A (es) Metodos a gran escala para recubrir de forma uniforme superficies de empaque con un antimicrobiano volatil para preservar la frescura de los alimentos.
EP3280812A4 (en) METHOD AND COMPOSITIONS FOR TREATING CELLULOSIC BIOMASS AND PRODUCTS THEREOF PRODUCED
UA113678C2 (xx) Обгортка курильного виробу
CL2015002274A1 (es) Productos alimenticios que contienen almidón de yuca cerosa modificado
BR112018001747A2 (pt) lâmina de madeira revestida
EP3359612C0 (en) COATING OR INK COMPOSITIONS CONTAINING STARCH DERIVATIVES, THEIR USES AND SUBSTRATES CONTAINING SUCH COMPOSITIONS
EP3310176A4 (en) FOOD PRODUCT WITH REDUCED RAG: SAG RATIO
BR112017014641A2 (pt) borato produzido de forma coloidal e seu uso
EP3133934A4 (en) Stable food coating

Legal Events

Date Code Title Description
FB Suspension of granting procedure