AR084533A1 - DRINKS WITH DAIRY INGREDIENTS WITH IMPROVED FLAVORS AND METHOD OF ELABORATION OF THE SAME - Google Patents

DRINKS WITH DAIRY INGREDIENTS WITH IMPROVED FLAVORS AND METHOD OF ELABORATION OF THE SAME

Info

Publication number
AR084533A1
AR084533A1 ARP110104875A ARP110104875A AR084533A1 AR 084533 A1 AR084533 A1 AR 084533A1 AR P110104875 A ARP110104875 A AR P110104875A AR P110104875 A ARP110104875 A AR P110104875A AR 084533 A1 AR084533 A1 AR 084533A1
Authority
AR
Argentina
Prior art keywords
subcomponent
aqueous
dairy
dairy component
fatty
Prior art date
Application number
ARP110104875A
Other languages
Spanish (es)
Inventor
Urano A Robinson
Cruz Marcio J Da
Vu Dien Van
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/977,007 external-priority patent/US20110135803A1/en
Priority claimed from US12/977,002 external-priority patent/US20120164298A1/en
Priority claimed from US12/977,008 external-priority patent/US20120164299A1/en
Priority claimed from US12/976,927 external-priority patent/US20110135802A1/en
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of AR084533A1 publication Critical patent/AR084533A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages

Abstract

Reivindicación 1: Un producto lácteo de vida en estante estable, caracterizado porque comprende: un componente lácteo líquido aséptico que comprende un subcomponente acuoso, en donde el subcomponente acuoso ha sido separado de un subcomponente graso, en donde el subcomponente acuoso ha pasado por una filtración, una concentración y una esterilización, y en donde el subcomponente acuoso no ha sido pasteurizado.Reivindicación 70: Un método para elaborar un producto lácteo de vida en estante estable, caracterizado porque dicho método comprende: separar un componente lácteo no pasteurizado crudo en un subcomponente acuoso y un subcomponente graso; concentrar el componente acuoso lácteo; esterilizar el componente acuoso lácteo; y secar el componente acuoso lácteo, en donde el componente lácteo no pasteurizado crudo, el subcomponente acuoso y el subcomponente graso no se calientan a una temperatura por encima de aproximadamente 80ºF más de una vez durante el método, y en donde el producto lácteo de vida en estante estable comprende al subcomponente acuoso concentrado, esterilizado y seco.Claim 1: A stable shelf life dairy product, characterized in that it comprises: an aseptic liquid dairy component comprising an aqueous subcomponent, wherein the aqueous subcomponent has been separated from a fatty subcomponent, wherein the aqueous subcomponent has gone through filtration. , a concentration and a sterilization, and wherein the aqueous subcomponent has not been pasteurized. Claim 70: A method for producing a stable shelf-life dairy product, characterized in that said method comprises: separating a raw unpasteurized dairy component into a subcomponent aqueous and a fatty subcomponent; concentrate the aqueous dairy component; sterilize the aqueous dairy component; and drying the aqueous dairy component, where the raw unpasteurized dairy component, the aqueous subcomponent and the fatty subcomponent are not heated to a temperature above about 80 ° F more than once during the method, and where the life dairy product in stable shelf it comprises the concentrated, sterilized and dry aqueous subcomponent.

ARP110104875A 2010-12-22 2011-12-22 DRINKS WITH DAIRY INGREDIENTS WITH IMPROVED FLAVORS AND METHOD OF ELABORATION OF THE SAME AR084533A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12/977,007 US20110135803A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,002 US20120164298A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,008 US20120164299A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/976,927 US20110135802A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same

Publications (1)

Publication Number Publication Date
AR084533A1 true AR084533A1 (en) 2013-05-22

Family

ID=46314346

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110104875A AR084533A1 (en) 2010-12-22 2011-12-22 DRINKS WITH DAIRY INGREDIENTS WITH IMPROVED FLAVORS AND METHOD OF ELABORATION OF THE SAME

Country Status (16)

Country Link
EP (1) EP2654441A4 (en)
JP (1) JP2014503213A (en)
KR (1) KR20140004133A (en)
CN (1) CN103338646A (en)
AR (1) AR084533A1 (en)
AU (1) AU2011349833A1 (en)
BR (1) BR112013015971A2 (en)
CA (1) CA2821461A1 (en)
CL (1) CL2013001834A1 (en)
CO (1) CO6761346A2 (en)
MX (1) MX2013007125A (en)
PE (1) PE20140460A1 (en)
RU (1) RU2013133819A (en)
SG (1) SG191162A1 (en)
TW (1) TW201230962A (en)
WO (1) WO2012087585A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6529132B2 (en) * 2013-08-29 2019-06-12 株式会社明治 Method of producing concentrated product by membrane concentration method and freeze concentration method
CN103960359B (en) * 2014-05-25 2015-12-09 成都大学 A kind of horseradish Yoghourt and preparation method thereof
CN105077472B (en) * 2015-07-21 2018-01-30 内蒙古蒙牛乳业（集团）股份有限公司 Amino acid beverage and preparation method thereof
TWI754796B (en) * 2019-03-13 2022-02-11 統一企業股份有限公司 Real-time integrated monitoring method for refrigerated temperature of raw milk logistics
CN112889919B (en) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 Coffee milk and preparation method thereof
CN112868757A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Method for concentrating raw milk with controllable taste and smell

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2095057C (en) * 1992-06-19 1998-06-16 Peter John Degen Production of sterile milk through dynamic microfiltration
CA2197515A1 (en) * 1996-07-15 1998-01-16 Reyad Mahmoud Methods of treating milk products
ATE383084T1 (en) * 2004-03-29 2008-01-15 Unilever Nv CHEESE-BASED SAUCE
EP1858355A1 (en) * 2005-03-08 2007-11-28 Fonterra Co-Operative Group Limited High pressure processing of metal ion lactoferrin
US8329237B2 (en) * 2006-06-23 2012-12-11 Fair Oaks Farms Brands, Inc. Methods for heat treatment of milk
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
KR20100021614A (en) * 2007-06-22 2010-02-25 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 Beverage and method of making same
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
US11160291B2 (en) 2008-07-09 2021-11-02 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas

Also Published As

Publication number Publication date
EP2654441A1 (en) 2013-10-30
CN103338646A (en) 2013-10-02
EP2654441A4 (en) 2014-10-22
CL2013001834A1 (en) 2013-11-08
MX2013007125A (en) 2013-10-01
BR112013015971A2 (en) 2020-08-11
SG191162A1 (en) 2013-07-31
PE20140460A1 (en) 2014-05-11
CA2821461A1 (en) 2012-06-28
KR20140004133A (en) 2014-01-10
WO2012087585A1 (en) 2012-06-28
AU2011349833A1 (en) 2013-08-01
RU2013133819A (en) 2015-01-27
TW201230962A (en) 2012-08-01
CO6761346A2 (en) 2013-09-30
JP2014503213A (en) 2014-02-13

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