AR071605A1 - Concentrado de proteina vegetal - Google Patents
Concentrado de proteina vegetalInfo
- Publication number
- AR071605A1 AR071605A1 ARP090101528A ARP090101528A AR071605A1 AR 071605 A1 AR071605 A1 AR 071605A1 AR P090101528 A ARP090101528 A AR P090101528A AR P090101528 A ARP090101528 A AR P090101528A AR 071605 A1 AR071605 A1 AR 071605A1
- Authority
- AR
- Argentina
- Prior art keywords
- plant material
- wetted
- produce
- solvent
- ethanol
- Prior art date
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 3
- 239000012141 concentrate Substances 0.000 title abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 10
- 239000000463 material Substances 0.000 abstract 9
- 239000002904 solvent Substances 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A23J1/144—Desolventization
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Extraction Or Liquid Replacement (AREA)
- Fats And Perfumes (AREA)
- Peptides Or Proteins (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Un proceso para preparar un concentrado de proteína vegetal a partir de material vegetal oleaginoso, que comprende las etapas de: a) pre-tratar el material vegetal oleaginoso para abrir las células; b) extraer el material vegetal pre-tratado en un primer extractor con un solvente apolar, para producir un material humedo con solvente, desgrasado; c) poner en contacto el material vegetal desgrasado con etanol acuoso con una concentracion de etanol de al menos 80% en peso para producir un material vegetal desgrasado, humedo con etanol; d) humidificar con etanol acuoso el material vegetal desgrasado, humedo con etanol; e) extraer el material vegetal en un ultimo extractor para producir un material proteináceo humedo con solvente; f) desolventizar dicho material proteináceo humedo con solvente para producir un concentrado de proteína vegetal.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0811380.5A GB2461093B (en) | 2008-06-20 | 2008-06-20 | Vegetable protein concentrate |
Publications (1)
Publication Number | Publication Date |
---|---|
AR071605A1 true AR071605A1 (es) | 2010-06-30 |
Family
ID=39682916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP090101528A AR071605A1 (es) | 2008-06-20 | 2009-04-29 | Concentrado de proteina vegetal |
Country Status (6)
Country | Link |
---|---|
US (2) | US20090317512A1 (es) |
AR (1) | AR071605A1 (es) |
BR (1) | BRPI0902001A2 (es) |
DE (1) | DE102009022279A1 (es) |
GB (1) | GB2461093B (es) |
HK (1) | HK1139010A1 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL206528A (en) | 2010-06-21 | 2013-06-27 | Chajuss Daniel | Process for making concentrated soy protein |
EP2975949B2 (en) | 2013-03-18 | 2023-03-08 | DSM IP Assets B.V. | Method for protein extraction from oil seed |
US20170280756A1 (en) | 2014-09-18 | 2017-10-05 | Dsm Ip Assets B.V. | Method for producing an oil seed protein mix |
CN105815542A (zh) * | 2016-04-01 | 2016-08-03 | 山东凯斯达机械制造有限公司 | 一种醇法浓缩蛋白脱溶的方法及其装置 |
WO2019021306A1 (en) * | 2017-07-24 | 2019-01-31 | Vikas Wsp Limited | MODIFIED GUAR SEED GERM AND METHOD FOR PREPARING THE SAME |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
EA201991499A3 (ru) * | 2018-07-19 | 2020-03-31 | Краун Айрон Воркс Компани | Очистка мисцеллы после экстракции |
CN112888771B (zh) * | 2018-09-13 | 2024-08-13 | 邦吉全球创新有限责任公司 | 含油种子提取方法 |
US20210347815A1 (en) * | 2018-10-18 | 2021-11-11 | N.V. Desmet Ballestra Engineering S.A. | Improved continuous extraction process for the production of vegetable protein concentrates |
DE102020122456B4 (de) | 2020-08-27 | 2024-07-25 | Euro-Protein GmbH | Verfahren zur industriellen Gewinnung von kaltgepresstem Kernöl aus geschälten ölhaltigen Saaten unter Einsatz einer Saat-eigenen Presshilfe |
CN115005317A (zh) * | 2022-06-16 | 2022-09-06 | 中国农业科学院饲料研究所 | 一种棕榈仁浓缩蛋白、其制备方法及生产系统 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2430535A (en) * | 1945-06-25 | 1947-11-11 | Archer Daniels Midland Co | Vegetable products and process of producing the same |
US3268503A (en) | 1962-04-23 | 1966-08-23 | Gus C Mustakas | Method of preparing edible soybean characterized by greatly enhanced water absorption |
US3168406A (en) * | 1964-02-03 | 1965-02-02 | Gen Foods Corp | Process for treating soybean flour to improve its flavor |
DE1467500A1 (de) * | 1965-10-15 | 1969-01-16 | Wilhelm Depmer | Verfahren zur Vorbereitung von Baumwollsaat zur direkten Loesungsmittel-Extraktion |
US3714210A (en) | 1970-06-05 | 1973-01-30 | Grain Processing Corp | Process for extracting full fat soybean flakes or meal |
US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
US3966982A (en) * | 1973-06-18 | 1976-06-29 | Dravo Corporation | Process and apparatus for treating oleaginous seed material |
US3998800A (en) | 1973-12-26 | 1976-12-21 | The Procter & Gamble Company | Deflavoring oleaginous seed protein materials |
US3971856A (en) | 1975-03-03 | 1976-07-27 | Archer Daniels Midland Company | Process for preparing soy protein concentrate |
NL7609352A (nl) * | 1975-09-08 | 1977-03-10 | Dravo Corp | Werkwijze ter bereiding van een proteinecon- centraat en aldus verkregen produkt. |
US4219470A (en) | 1978-10-23 | 1980-08-26 | Dravo Corporation | Process for preparing a protein concentrate and the product obtained thereby |
US4376073A (en) * | 1980-11-17 | 1983-03-08 | Bunge Corporation | Method and apparatus for desolventizing residual solids after oil extraction therefrom |
US4359417A (en) * | 1981-02-25 | 1982-11-16 | Dravo Corporation | Process for extracting oleaginous seed materials particularly cottonseed with aqueous alcohol |
JPS5840396A (ja) * | 1981-09-04 | 1983-03-09 | 味の素株式会社 | 油脂の抽出法 |
JP2772213B2 (ja) * | 1992-12-25 | 1998-07-02 | 昭和産業株式会社 | ツェインの製造方法 |
IN192689B (es) * | 2000-02-14 | 2004-05-15 | Rao Gariimella Bhaskar Dr | |
US6767565B2 (en) * | 2001-03-22 | 2004-07-27 | Archer Daniels Midland Company | Process for obtaining lignan |
DE60111400D1 (de) * | 2001-08-22 | 2005-07-14 | Solae Llc | Fettarmes sojamehl mit einem reduzierten gehalt an wasserlöslichem zucker, verfahren zu seiner herstellung und seiner verwendung |
AU2003298659A1 (en) * | 2002-11-15 | 2004-06-15 | Cargill, Incorporated | Soluble isoflavone compositions |
-
2008
- 2008-06-20 GB GB0811380.5A patent/GB2461093B/en not_active Expired - Fee Related
-
2009
- 2009-04-29 AR ARP090101528A patent/AR071605A1/es active IP Right Grant
- 2009-05-22 DE DE102009022279A patent/DE102009022279A1/de not_active Ceased
- 2009-06-08 US US12/455,837 patent/US20090317512A1/en not_active Abandoned
- 2009-06-15 BR BRPI0902001-2A patent/BRPI0902001A2/pt not_active Application Discontinuation
-
2010
- 2010-05-14 HK HK10104740.3A patent/HK1139010A1/xx not_active IP Right Cessation
-
2013
- 2013-08-09 US US13/963,075 patent/US20130323380A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE102009022279A1 (de) | 2009-12-24 |
US20090317512A1 (en) | 2009-12-24 |
GB2461093A (en) | 2009-12-23 |
US20130323380A1 (en) | 2013-12-05 |
GB2461093B (en) | 2012-05-30 |
HK1139010A1 (en) | 2010-09-10 |
GB0811380D0 (en) | 2008-07-30 |
BRPI0902001A2 (pt) | 2010-04-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |