AR068042A1 - Suministro y liberacion controlada de saborizantes insolubles en agua encapsulados - Google Patents

Suministro y liberacion controlada de saborizantes insolubles en agua encapsulados

Info

Publication number
AR068042A1
AR068042A1 ARP080103709A ARP080103709A AR068042A1 AR 068042 A1 AR068042 A1 AR 068042A1 AR P080103709 A ARP080103709 A AR P080103709A AR P080103709 A ARP080103709 A AR P080103709A AR 068042 A1 AR068042 A1 AR 068042A1
Authority
AR
Argentina
Prior art keywords
supply
complex coacervate
flavor
insoluble
controlled release
Prior art date
Application number
ARP080103709A
Other languages
English (en)
Inventor
Jr Peter S Given
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR068042A1 publication Critical patent/AR068042A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se provee un sistema de suministro de coacervados complejos que encapsula saborizantes insolubles en agua. El sistema de suministro de coacervados complejos provee una dispersion estable de saborizante insoluble en agua en un sistema acuoso y también protege al saborizante de la degradacion, por ej., por oxidacion o hidrolisis. Después de la ingestion, el sistema de suministro de coacervados complejos se encuentra operativo para liberar por lo menos una parte substancial del saborizante en la boca de una manera controlada por el pH. El sistema de suministro de coacervados complejos puede ser incluido en un producto alimenticio o una bebida que tiene un valor de pH dentro del rango de aprox. 1,5 a aprox. 5,0.
ARP080103709A 2007-08-28 2008-08-27 Suministro y liberacion controlada de saborizantes insolubles en agua encapsulados AR068042A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/846,236 US20100272859A1 (en) 2007-08-28 2007-08-28 Delivery and controlled release of encapsulated water-insoluble flavorants

Publications (1)

Publication Number Publication Date
AR068042A1 true AR068042A1 (es) 2009-10-28

Family

ID=39777052

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080103709A AR068042A1 (es) 2007-08-28 2008-08-27 Suministro y liberacion controlada de saborizantes insolubles en agua encapsulados

Country Status (7)

Country Link
US (1) US20100272859A1 (es)
EP (1) EP2182816A1 (es)
KR (1) KR101254499B1 (es)
CN (1) CN101790325B (es)
AR (1) AR068042A1 (es)
AU (1) AU2008293780B2 (es)
WO (1) WO2009029407A1 (es)

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JP6266212B2 (ja) 2013-02-04 2018-01-24 サッポロホールディングス株式会社 固体状豆乳発酵物及びその製造方法
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CN110944524A (zh) * 2017-07-27 2020-03-31 弗门尼舍有限公司 阿拉伯胶/壳聚糖凝聚层体系
CN108497250A (zh) * 2018-03-28 2018-09-07 北京海生泰合医药科技有限公司 一种mct强化的乳清蛋白运动饮料及生产工艺
JP2022537616A (ja) * 2019-06-27 2022-08-29 フイルメニツヒ ソシエテ アノニム フレーバー付与した食品
KR102554845B1 (ko) * 2021-03-11 2023-07-11 주식회사 현대바이오랜드 친환경적이고 안정화된 복합 코아세르베이트 입자의 제조방법
CN113527465A (zh) * 2021-07-05 2021-10-22 爱普香料集团股份有限公司 蛋白质-香料偶联物及其用途

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Also Published As

Publication number Publication date
AU2008293780A1 (en) 2009-03-05
AU2008293780B2 (en) 2011-12-08
KR20100032933A (ko) 2010-03-26
EP2182816A1 (en) 2010-05-12
US20100272859A1 (en) 2010-10-28
WO2009029407A1 (en) 2009-03-05
CN101790325B (zh) 2013-05-08
KR101254499B1 (ko) 2013-04-19
CN101790325A (zh) 2010-07-28

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