AR036816A1 - Proceso de fabricacion de un refresco de cafe - Google Patents
Proceso de fabricacion de un refresco de cafeInfo
- Publication number
- AR036816A1 AR036816A1 ARP020103857A ARP020103857A AR036816A1 AR 036816 A1 AR036816 A1 AR 036816A1 AR P020103857 A ARP020103857 A AR P020103857A AR P020103857 A ARP020103857 A AR P020103857A AR 036816 A1 AR036816 A1 AR 036816A1
- Authority
- AR
- Argentina
- Prior art keywords
- refresco
- coffee
- manufacturing process
- beverage
- cola
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente se refiere a un proceso de fabricación de una bebida, más específicamente de un refresco, que se obtiene a partir de una mezcla de extracto acuoso de café y extracto fluido de nuez de cola (Cola Nítida), con los excipientes adecuados, donde la referida bebida contiene un promedio del 9,40% (en mg por ciento, p/v) de cafeína y del 20,0% (p/v) de ácidos clorogénicos, indicado en el tratamiento profiláctico de la depresión, del alcoholismo y de la dependencia en drogas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0107505-5A BR0107505A (pt) | 2001-10-15 | 2001-10-15 | processo de fabricação de um refrigerante de café |
Publications (1)
Publication Number | Publication Date |
---|---|
AR036816A1 true AR036816A1 (es) | 2004-10-06 |
Family
ID=36091813
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP020103857A AR036816A1 (es) | 2001-10-15 | 2002-10-15 | Proceso de fabricacion de un refresco de cafe |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1446020B1 (es) |
CN (1) | CN1602156A (es) |
AR (1) | AR036816A1 (es) |
AT (1) | ATE385402T1 (es) |
BR (1) | BR0107505A (es) |
DE (1) | DE60224941T2 (es) |
PT (1) | PT1446020E (es) |
WO (1) | WO2003037098A1 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1712137A1 (en) * | 2005-04-12 | 2006-10-18 | Nestec S.A. | Coffee product |
US20060286257A1 (en) * | 2005-06-21 | 2006-12-21 | Tyler Simpson | Coffee cola beverage composition |
CN101116469B (zh) * | 2005-07-29 | 2011-04-13 | 花王株式会社 | 容器装咖啡饮料 |
EP2454945A1 (en) * | 2010-11-12 | 2012-05-23 | Nestec S.A. | Methods of improving mental or physical health conditions in an individual |
US9034410B2 (en) * | 2011-08-22 | 2015-05-19 | Thomas J. Vella | Whole green coffee bean products and methods of production and use |
EP2659782A1 (en) * | 2012-05-04 | 2013-11-06 | Nestec S.A. | Methods of improving mental or health conditions |
JP2015133958A (ja) * | 2013-12-18 | 2015-07-27 | 花王株式会社 | コーヒー濃縮組成物 |
CN104172396A (zh) * | 2014-07-03 | 2014-12-03 | 王健 | 一种咖啡汽水 |
US11019830B2 (en) | 2015-06-30 | 2021-06-01 | Conopco Inc. | Composition containing vegetable oil, caramel and phenolic compounds |
WO2018108438A1 (en) | 2016-12-16 | 2018-06-21 | Unilever N.V. | Composition containing vegetable oil |
EP3420823A1 (de) * | 2017-06-26 | 2019-01-02 | Authentic Nutrients GmbH | Haltbarer cold brew |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR594026A (fr) * | 1924-05-07 | 1925-09-04 | Composé alimentaire soluble à base de kola frais et procédé de fabrication de ce produit | |
US3632354A (en) * | 1970-06-24 | 1972-01-04 | William C Clay Jr | Cola beverage composition and method of making |
JPS5512231B1 (es) * | 1971-03-02 | 1980-03-31 | ||
JPS5012272A (es) * | 1973-06-01 | 1975-02-07 | ||
FR2547703B1 (fr) * | 1983-06-22 | 1985-10-25 | Chomel Simeon | Boisson gazeuse du type " soda " et son procede de fabrication |
JPS62259548A (ja) * | 1986-05-06 | 1987-11-11 | Nobutsugu Kimura | カフエイン食 |
-
2001
- 2001-10-15 BR BRPI0107505-5A patent/BR0107505A/pt not_active IP Right Cessation
-
2002
- 2002-10-14 DE DE60224941T patent/DE60224941T2/de not_active Expired - Fee Related
- 2002-10-14 EP EP02802256A patent/EP1446020B1/en not_active Expired - Lifetime
- 2002-10-14 AT AT02802256T patent/ATE385402T1/de not_active IP Right Cessation
- 2002-10-14 PT PT02802256T patent/PT1446020E/pt unknown
- 2002-10-14 CN CNA028247043A patent/CN1602156A/zh active Pending
- 2002-10-14 WO PCT/BR2002/000143 patent/WO2003037098A1/en active IP Right Grant
- 2002-10-15 AR ARP020103857A patent/AR036816A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CN1602156A (zh) | 2005-03-30 |
EP1446020B1 (en) | 2008-02-06 |
PT1446020E (pt) | 2008-04-22 |
BR0107505A (pt) | 2006-03-14 |
EP1446020A1 (en) | 2004-08-18 |
ATE385402T1 (de) | 2008-02-15 |
DE60224941D1 (de) | 2008-03-20 |
DE60224941T2 (de) | 2009-01-29 |
WO2003037098A1 (en) | 2003-05-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |